Field experiments were conducted with cauliflower (Brassica oleracea var.
botrytis cv. Snowball Y ) to determine crop development, yield, quality and
maturity response to various seasonal water levels, and to specific water stress
timing in relation to curd initiation. The effects of nitrogen rate, timing, and
source and the application...
Boron deficiency or toxicity can reduce yield and
quality of vegetables. Seven vegetable crops, varying from
low to high boron requirements were grown in field plots at
Corvallis in 1987. Leaf-B and yield components of green
bean, cucumber, potato, carrot, tomato, broccoli and table
beet were examined under conditions of...
Five boron rates and seven water levels were applied
to bush green beans (Phaseolus vulqaris cv Oregon 91G) and
to cauliflower (Brassica olereacea var. botrytis, cultivar
"Snowball Y") in 1989 and 1990 to evaluate their effects on
total yield of both crops and on outer quality, head
hollowness and internal...
The effects of five tillage treatments on soil bulk density and
mechanical impedance were examined on Newburg sandy loam soil in the
Willamette Valley, Oregon, in 1987. Subsequent effects on seedling
emergence and yield of carrots (Daucus carota L., cvs. Orlando Gold
and Royal Chantenay) were also measured. Mechanical impedance...
A comparison was made between double rows 15 cm apart
on 76 cm centers and single rows 76 cm apart of 'Oregon
91G' bush green beans at the same planting densities in
three experiments in 1986 and 1987. There was a significant
increase in yields of pods from double rows...
The effects of plant population densities on the growth and development
of six cultivars of bush snap beans (Phaseolus vulgaris L.)
were studied in two field experiments. A systematic planting design
was used to achieve a range of densities from 21- to 110 plants per
m² and a rectangularity of...
Bush snap beans (Phaseolus vulgaris L.) cvs 'G5O' (Gallatin
50) and 'OSU58' (Oregon 58) were used for anatomical and morphological
studies of their responses to three levels of temperature.
The plants were grown in a controlled chamber under a 16-hour
photoperiod at 60°/50°, 70°/60° and 80°/70°F (day/night temperature),
respectively.
The...