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Horticulture
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2009
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OSU Wine and Grape Research and Extension Newsletter : January 2009
Broccoli breeding, evaluation and seed production: Report to the Oregon Processed Vege...
Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commissio...
Cucurbit crop tolerance to fomesafen, 2009
Nitrogen fertilizer use efficiency in sweet corn; effect of variety: Research report t...
Processing and quality evaluation of experimental green beans: Supplemental Report to ...
2009 Cultivar evaluation for control of common smut in sweet corn in the Columbia Basi...
Identification of high yielding, root rot tolerant sweet corn hybrids: Report to the O...
Apis florea drone flight: longevity and flight performance
Simple sequence repeat marker development and use in European hazelnut (Corylus avella...
Breeding tomato for increased fruit phenolics
Vineyard Pest Management News : March 2009
OSU Wine and Grape Research and Extension Newsletter : April 2009
Disease resistance and spring phenological characteristics of Ribes L. germplasm
Plant selection, irrigation requirements and stormwater management of Pacific Northwes...
Improving nitrogen management with cover crops in organic broccoli production
VegNet regional pest monitoring program: Research report to the Agricultural Research ...
OSU Wine and Grape Research and Extension Newsletter : July 2009
Evaluation of Rubus seed characteristics: seed coat morphology, anatomy, germination r...
Pyramiding quantitative trait loci conditioning partial resistance to Sclerotinia scle...
Cryopreservation of Shoot Tips: Antioxidant Investigations with Rubus and Protocols fo...
OSU Wine and Grape Research and Extension Newsletter : October 2009
Reducing energy inputs in Oregon vegetable production to enhance economic and environm...
Integrated management of white mold in snap bean: Report to the Oregon Processed Veget...
Ascospore trapping of Sclerotinia sclerotiorum in snap bean fields: Report to the Agri...
Management of Fusarium diseases of sweet corn in the PNW: Seed microflora influence on...
Energy audits to identify opportunities for processed vegetable growers to save electr...
Bean CAP Snap Bean Diversity Panel Passport Data
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Academic Affiliation
Horticulture
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28
Food Science and Technology
2
Crop and Soil Science
1
Advisor
Hummer, Kim E.
1
Lambrinos, John
1
Luna, John M.
1
Mehlenbacher, Shawn A.
1
Myers, James R
1
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2009
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2010
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20
Committee Member
Lambrinos, John G.
2
Bassil, Nahla
1
Chad, Finn
1
Chen, Tony H.H.
1
Cramer, Lori
1
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Creator
Myers, James R.
6
Oregon State University. Extension Service
5
Yorgey, Brian
4
Miller, Nathan
2
Ocamb, Cynthia M.
2
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Contributor
Osborne, James
4
Skinkis, Patricia A.
4
Pscheidt, Jay W.
2
Walton, Vaughn M.
2
Deluc, Laurent
1
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2010
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Decade
2000-2009
28
Degree Field
Horticulture
8
Degree Level
Doctoral
4
Master's
4
Degree Name
Doctor of Philosophy (Ph.D.)
4
Master of Science (M.S.)
4
Language
English [eng]
28
License
All rights reserved
8
Public Domain Mark 1.0
1
Non-Academic Affiliation
Oregon State University. Graduate School
8
Oregon Wine Research Institute
5
Peer Reviewed
No
13
Resource Type
Technical Report
13
Other
5
Dissertation
4
Masters Thesis
4
Article
1
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Rights Statement
In Copyright
14
Copyright Not Evaluated
13
No Copyright - United States
1
Subject
Anthocyanins
1
Antioxidants -- Physiological effect
1
Beans -- Disease and pest resistance -- Oregon
1
Beans -- Oregon -- Genetics
1
Betulaceae -- Phylogeny
1
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