Farewell-to-spring (Clarkia amoena) is native to the Pacific Northwest and commonly found in gardens, due to its aesthetic value and purported benefits to pollinators. Oregon and Washington are home to five subspecies of C. amoena, yet commercially available seed is limited to C. amoena ssp. lindleyi and C. amoena cultivars....
Managed honey bees (Apis mellifera) play a vital role in pollinating cultivated crops worldwide. Honey bee colony declines reported in the past two decades have been associated with stressors such as pests and diseases, pesticide exposure, and poor nutrition. In the wake of these colony declines, beekeepers have strived to...
The following taxonomic keys are adapted in part from the subgeneric and species descriptions and keys produced by McGinley (2003), Gibbs et al. (2013) and Gardner and Gibbs (2022). Additional identification information was provided by Jason Gibbs, Thilina Hettiarachchi (University of Manitoba), and Joel Gardner (Washington State University). While these...
Daikon, mizuna, mizspoona, and komatsuna are novel Asian vegetables for which a market exists in Oregon, especially in the organic sector. However, these crops are currently not grown widely in the area, despite the favorable growing environment of Oregon’s Willamette Valley. Little is known about the appropriate application level of...
Results from vegetation management trials involving horticultural crops conducted during the past year are compiled and reported by faculty members of the Oregon Agricultural Experiment Station, the Oregon State Extension Service, and colleagues who cooperated from adjacent states along with local enterprises. This work was conducted throughout Oregon and involved...
Results from vegetation management trials involving horticultural crops conducted during the past year are compiled and reported by faculty members of the Oregon Agricultural Experiment Station, the Oregon State Extension Service, and colleagues who cooperated from adjacent states along with local enterprises. This work was conducted throughout Oregon and involved...
Results from vegetation management trials involving horticultural crops conducted during the past year are compiled and reported by faculty members of the Oregon Agricultural Experiment Station, the Oregon State Extension Service, and colleagues who cooperated from adjacent states along with local enterprises. This work was conducted throughout Oregon and involved...
Results from vegetation management trials involving horticultural crops conducted during the past year are compiled and reported by faculty members of the Oregon Agricultural Experiment Station, the Oregon State Extension Service, and colleagues who cooperated from adjacent states along with local enterprises. This work was conducted throughout Oregon and involved...
Results from vegetation management trials involving horticultural crops conducted during the past year are compiled and reported by faculty members of the Oregon Agricultural Experiment Station, the Oregon State Extension Service, and colleagues who cooperated from adjacent states along with local enterprises. This work was conducted throughout Oregon and involved...
Results from vegetation management trials involving horticultural crops conducted during the past year are compiled and reported by faculty members of the Oregon Agricultural Experiment Station, the Oregon State Extension Service, and colleagues who cooperated from adjacent states along with local enterprises. This work was conducted throughout Oregon and involved...
Results from vegetation management trials involving horticultural crops conducted during the past year are compiled and reported by faculty members of the Oregon Agricultural Experiment Station, the Oregon State Extension Service, and colleagues who cooperated from adjacent states along with local enterprises. This work was conducted throughout Oregon and involved...
Results from vegetation management trials involving horticultural crops conducted during the past year are compiled and reported by faculty members of the Oregon Agricultural Experiment Station, the Oregon State Extension Service, and colleagues who cooperated from adjacent states along with local enterprises. This work was conducted throughout Oregon and involved...
Results from vegetation management trials involving horticultural crops conducted during the past year are compiled and reported by faculty members of the Oregon Agricultural Experiment Station, the Oregon State Extension Service, and colleagues who cooperated from adjacent states along with local enterprises. This work was conducted throughout Oregon and involved...
Results from vegetation management trials involving horticultural crops conducted during the past year are compiled and reported by faculty members of the Oregon Agricultural Experiment Station, the Oregon State Extension Service, and colleagues who cooperated from adjacent states along with local enterprises. This work was conducted throughout Oregon and involved...
Results from vegetation management trials involving horticultural crops conducted during the past year are compiled and reported by faculty members of the Oregon Agricultural Experiment Station, the Oregon State Extension Service, and colleagues who cooperated from adjacent states along with local enterprises. This work was conducted throughout Oregon and involved...
Results from vegetation management trials involving horticultural crops conducted during the past year are compiled and reported by faculty members of the Oregon Agricultural Experiment Station, the Oregon State Extension Service, and colleagues who cooperated from adjacent states along with local enterprises. This work was conducted throughout Oregon and involved...
Escalating demand for organic blueberries has driven a significant expansion of northern highbush blueberry (NHB; Vaccinium corymbosum L.) production area. This expansion is particularly pronounced in regions of the Pacific Northwest where native soil conditions are sub-optimal for NHB, notably east of the Cascade Mountain Range of Oregon and Washington,...
Honey bees are vital for our food production and ecosystem due to their critical pollination services. The beekeepers in the United States and worldwide have reported significant colony losses for over fifteen years. Several stressors are implicated in these colony declines, including parasites, diseases, poor nutrition, and pesticide exposure. There...
This issue of Vineyard Notes covers four timely topics to be considered in your véraison vineyard management plans:
+ Bird control
+ Powdery mildew management
+ Late season Botrytis prevention
+ Tissue nutrient sampling
Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
We are happy to present a viticulture-based newsletter this quarter, focusing on some of the challenges that were apparent in vineyard management during 2010. While the Botrytis challenges are fresh in the minds of vineyard managers, Walt Mahaffee provides a summary of a replicated field trial using Botrytis sprays. Vaughn...
Welcome to the September 2010 edition of OSU Vineyard Notes. We take this opportunity to make you aware of pest-related problems in the vineyard. This 2010 season has been a challenge for many, and the challenges do not stop here. Jay Pscheidt, OSU Extension Plant Pathology Specialist, reports on new...
As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces.
We include other useful...
In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping.
With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
The growing season has come to an end and everyone is feverishly trying to harvest fruit before rain and/or frost, depending on the specific vineyard location throughout the state of Oregon. Here at OSU, we’ve been busy over the past few months providing programming to growers and winemakers. During August,...
The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...
One of the most economically important genes in squash (Cucurbita spp.) is the B gene which conditions precocious depletion of chlorophyll in preanthesis fruit. The B genes are found naturally occurring in at least three of the five domesticated species of Cucurbita, including C. pepo, C. maxima and, most recently...
Oregon State University campus grounds have long been admired for their beauty and the diversity of over 65,000 individual woody plants that grace the 570 acres of campus. The woody plant collection has provided a living learning laboratory for the university and surrounding community for decades. The campus grounds include...
Cannabis sativa L. is emerging as an economically important crop, particularly for its high levels of cannabinoid production. One of these cannabinoids, cannabigerolic acid (CBGA), is the precursor to many well-researched cannabinoids such as the psychotropic delta-9-trans-tetrahydrocannabinolic acid (Δ9-THCA i.e., THCA) and the medically relevant cannabidiolic acid (CBDA). CBGA has...
Cabbage maggot, Delia radicum (Diptera: Anthomyiidae) impacts the production of Brassicaceae crops worldwide. The larva feed on the roots of crops causing reductions in yields due to impaired root function and unmarketability of crops. Chemical and cultural management programs are commonly used to control cabbage maggot with varying rates of...
Hemp is a dioecious, annual, flowering plant in the Cannabaceae family. It has been used for thousands of years to produce textiles, essential oils, and medicines. The overall purpose of these experiments was to propagate the cannabinoid-free cultivar, ‘I3’, and follow up by inducing polyploidy in the ‘I3’ hemp via...
The Pacific Northwest region of the United States is known for quality production of blueberries, blackberries, and red raspberries. However, as the climate shifts to warmer, drier, and more extreme summers, growing these water intensive berry crops is becoming increasingly difficult. Furthermore, water regulations within agriculture are becoming more prevalent...
Cannabis production has gained popularity over the last 10 years. There is a growing demand for true-to-type grain, fiber, and resin crops. Breeding for homozygous trait development with traditional methods can take as long as 8 years. With dihaploid breeding, homozygosity can be achieved in 2 generations saving breeders time...
The accessions used to create the Snap Bean Diversity Panel (SnAP) were 378 snap bean cultivars and germplasm lines selected from North American and European germplasm. This panel supplements the 150 member Bean CAP snap bean diversity panel (SBDP) with an additional 228 snap bean accessions. The Bean CAP SBDP...
Vineyards in Oregon’s Willamette Valley are predominately planted to perennial grass cover in the alleyways of vineyards. This grass cover is grown to increase worker and equipment traction, as well as reduce erosion and manage vine vegetative vigor. However, with increasing frequencies of drought and warming temperatures, the use of...
The Oregon Processed Vegetable Commission (OPVC) is one of twenty-three commodity commissions that fall under the jurisdiction of the Oregon Department of Agriculture (ODA). In 2020, the OPVC was successfully awarded a 3-year grant under the FDA’s Specialty Crop Block Grant Program (SCBGP) to conduct ‘Market Research and Development to...
Approximately 900 lines were evaluated, from which 351 lines (337 experimental and 14 named cultivars) were then genotyped. The lines that were retained were planted in the field in 2021 at the Vegetable Research Farm and DNA was extracted from developing leaves. The DNA was quantified, adjusted for concentration and...
With the hot summers of recent years causing significant heat damage to broccoli heads within the Willamette valley, varietal screenings for newer and more heat tolerant varieties became necessary. Most commercially available broccoli varieties are bred for production within milder and more climatically stable regions, such as the Salinas Valley...
Nonchemical weed control strategies are in short supply in snap beans, particularly strategies that target weeds within the seed row. Recent work demonstrated the limitations of propane flaming and organic herbicides for weed control in stale seedbeds. There was very little improvement in weed control with propane flame or organic...
Common bean (Phaseolus vulgaris L.) comes in a huge assortment of fresh and dried varieties, including snap beans, kidney beans, and pinto beans. Together, these and other market classes provide a third of the daily dietary protein in some cultures, particularly in Africa, Asia, and developing nations in the Americas....
Buddleja davidii (butterfly bush) is a highly adaptable landscape plant known for pollinator attraction. Unfortunately, it is also regarded as an invasive plant in highly disturbed environments across the globe. It is an invasive species in Oregon, officially classified as a class B noxious weed in 2004. Currently the state...
Organic vegetable growers rely on legume cover crops as an economical source of plant-available N. This research evaluated N contributions to summer vegetable crops by cover crops (CC) residues by monitoring soil nitrate (NO3-N) concentrations during the summer crop growing season. Replicated field plots were established with three CC mixes:...
Organic vegetable growers rely on legume cover crops as an economical source of plant-available N. This research evaluated N contributions to summer vegetable crops by cover crops (CC) residues by monitoring soil nitrate (NO3-N) concentrations during the summer crop growing season. Replicated field plots were established with three CC mixes:...
The certified organic blueberry (Vaccinium sp.) market has continued to expand in the last two decades, including in Oregon. The development of an industry-public research coalition has fostered expansion. In 2015, a survey consisting of on-site, in-person interviews with certified and transitional organic growers in Oregon found the majority of...
The European hazelnut (Corylus avellana L.) is a tree nut crop that is important in Oregon, which produces 99% of the United States’ hazelnuts but only 5% of the world’s supply. In order to maintain this market share, farmers in Oregon need cultivars that produce high quality nuts, mature early,...
Organically certified Northern Highbush Blueberry (NHB; Vaccinium corymbosum L.) production in the Columbia Basin region of Oregon and Washington is expanding. Soils in the region are typically calcareous and highly alkaline, often requiring pH adjustment to an ideal range of 4.5–5.5 to support the establishment of the acid-loving, ericaceous crop....
Chrysobothris mali Horn and C. femorata Olivier (Coleoptera : Buprestidae) are two flatheaded wood boring beetle species that have become economically impactful pests in North American high value tree cropping systems. Both species are native to North America, with C. femorata occurring across the continent (Wellso and Manley 2007), whereas...
Improving crop cultivars for use on organic farms is pertinent, as current elite germplasm is less resilient within the more variable context of organic farm environments. Although a growing number of studies have focused on organic plant breeding in cereal crops, very few have focused on vegetable crops, especially those...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with CO₂ precision plot sprayers. Unless otherwise indicated, preplant...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with CO₂ precision plot sprayers. Unless otherwise indicated, preplant...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with CO₂ precision plot sprayers. Unless otherwise indicated, preplant...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with CO₂ precision plot sprayers. Unless otherwise indicated, preplant...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied unifonnly with precision plot sprayers. Unless otherwise indicated, preplant herbicide...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied unifonnly with precision plot sprayers. Unless otherwise indicated, preplant herbicide...
Crops were grown at the experimental farms using accepted cultural practices ( within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprayers. Unless otherwise indicated, preplant...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprayers. Unless otherwise indicated, preplant herbicide...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied unifonnly with precision plot sprayers. Unless otherwise indicated, preplant herbicide...
Crops were grown at the experimental farms using accepted cultural practices ( within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprays. Unless otherwise indicated, preplant...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprays. Unless otherwise indicated, preplant herbicide...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' field. Most experiments were designed as randomized complete blocks with two to five replications, Herbicide treatments were applied uniformly with equipment ranging from precision plot sprayers to quart...
Black raspberry (Rubus occidentalis L.) is a US Pacific Northwest specialty crop prized for its unique flavor profile and nutritional attributes. A major obstacle for the raspberry industry is Black raspberry necrosis virus vectored by the large raspberry aphid (Amphorophora agathonica). Market expansion depends on production, which is currently hindered...
Due to a growing body of literature documenting declines in pollinator populations, there has been increased public interest in pollinator conservation. In urban and suburban landscapes, many gardeners and urban land managers are interested in gardening for pollinators, particularly bees. Simultaneously, many homeowners and municipalities are interested in other aspects...
Crops were grown using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields, Most experiments were designed as randomized complete blocks with two to five replications. Herbicide treatments were applied uniformly with equipment ranging from precision plot sprayers to quart jars (granular applications). Unless...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprays, or granular formulations were distributed...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprays, or granular formulations were distributed...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprays, or granular formulations were distributed...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with two to five replications. Herbicide treatments were applied uniformly with precision plot sprays or granular formulations were distributed...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with two to five replications. Herbicide. treatments were applied uniformly with precision plot sprays or granular formulations were distributed...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with two to five replications. Herbicide treatments were applied uniformly with precision plot sprays or granular formulations were distributed...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with two to five replications. Herbicide treatments were applied uniformly with precision plot sprays or granular formulations were distributed...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with two to five replications. Herbicide treatments were applied uniformly with precision plot sprayers or granular formulations were distributed from...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' field. Most experiments were designed as randomized complete blocks with two to five replications. Herbicide treatments were applied uniformly with equipment ranging from precision plot sprayers to quart...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' field. Most experiments were designed as randomized complete blocks with two to five replications. Herbicide treatments were applied uniformly with equipment ranging from precision plot sprayers to quart...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with two to five replications. H8rbicide treatments were applied uniformly with equipment ranging from precision plot sprayers to quart...
Results of 1977 and 1978 field trials of weed control research in horticultural crops are given in this report. These studies were conducted by the research staff at Corvallis.
Funds and supplies from the various companies of the agricultural chemical industry with products included in this report are gratefully acknowledged,
With confirmation of non-nutritive sugar, erythritol, having insecticidal properties to Dipterans, this thesis research focuses on use of erythritol as a human-safe management tool for small berry and cherry pest, Drosophila suzukii, commonly referred to as spotted-wing drosophila. Drosophila suzukii is a destructive invasive fruit fly from Asia with an...
Previous studies indicated that fertigating with nitrogen (N) was more effective than using granular N fertilizers in production of northern highbush blueberry (Vaccinium corymbosum L.). To build on these findings, four studies were conducted in western Oregon to determine whether fertigation was also an effective method for applying other nutrients,...
The recently emerged Grapevine Red Botch Virus (GRBV) impedes proper berry ripening primarily by reducing sugar accumulation and color development in red-fruited Vitis vinifera L. cultivars. To date, there is no recommended management strategy for virus spread or the impacts of the disease beyond removal and replacement of infected vines....
Pacific flatheaded borer (PFB), Chrysobothris mali Horn (Coleoptera: Buprestidae), has recently become a serious pest in newly planted European hazelnut, Corylus avellana L. (Betulaceae) in Oregon. Larvae feeding on the inner bark can lead to girdling, loss of transpiration, and ultimately can cause dieback or death of the tree. Although...
Following the surface application of urea to soil, there is the potential for nitrogen (N) loss from ammonia (NH3) volatilization until sufficient rain or irrigation has moved it into the soil. Many studies measuring NH3 loss have used laboratory and microplot field studies. The limitation of these techniques is that...
Following the surface application of urea to soil, there is the potential for nitrogen (N) loss from ammonia (NH3) volatilization until sufficient rain or irrigation has moved it into the soil. Many studies measuring NH3 loss have used laboratory and microplot field studies. The limitation of these techniques is that...
Annual bluegrass (Poa annua L.) is a prolific annual grassy weed that can be found worldwide in most landscapes. Known for its ability to produce seedhead at low heights (0.32 cm), thrive in over-maintained areas, and germinate anywhere, annual bluegrass is a highly invasive weed. Due to annual bluegrass’ persistence,...