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Filtering by: Subject Mycorrhizas Academic Affiliation Horticulture

The influence of mycorrhizae on the mineral nutrient content of strawberries and red raspberries

Creator:

Hughes, Megan

Abstract:

The influence of mycorrhizae on the nutrient uptake of strawberries and red raspberries was investigated. On red raspberries innoculation with a mycorrhizal fungus resulted in increased P uptake and a greater concentration of P in the shoots of the plants. The strawberries were innoculated with 2 species of mycorrhizal fungus....

Resource Type:

Masters Thesis

Full Text:

. 10. Kruckleman, H. W. 1973. Die Vesikulare-Arbusculare Mycorrhiza und ihre Deeinflussung in
The effect of four composts on the establishment of vesicular-arbuscular mycorrhizae in soilless media

Creator:

Miller, Michelle L., 1956-

Resource Type:

Masters Thesis

Full Text:

will likely address some of these areas. 23 References Ames, R.N. 1989. Mycorrhiza development
Apple mycorrhizae and their effects on growth and nutrient concentration in apple seedlings grown in two soils with varied levels of P

Creator:

Geddeda, Yosef Ibrahim

Abstract:

A study was conducted to characterize the vesicular-arbuscular (VA) fungi of apples grown in Oregon. Using roots and soil from apple orchards as inoculae, six different fungal species were found in pot cultures: Gigaspora margarita Becker and Hall, Glomus fasciculatum (Thaxter sensu Gerdemann) Gerd. and Trappe, Glomus mosseae (Nicol. and...

Resource Type:

Dissertation

Full Text:

the indigenous VA mycorrhiza, G^. fasciculatum was reported to have more than doubled the dry
Rooting of pear hardwood cuttings using VA mycorrhizal fungi, Agrobacterium rhizogenes and rooting hormones

Creator:

Gonzalez-Caldwell, Sandra

Resource Type:

Masters Thesis