Index Catalog // ScholarsArchive@OSU

Effect of irrigation level, insecticide and variety on root rot and yield of sweet corn: Research report to the Agricultural Research Foundation and the Oregon Processed Vegetable Commission, 2005

Creator:: Peachey, Ed
Abstract:: Summary Irrigation effects on root rot and yield  Reducing irrigation during the first 6 weeks after planting reduced root rot of sweet corn at midseason and at harvest, consistent with findings of the past two years.  Reducing the early season irrigation level increased yield of Jubilee by 20%...
Resource Type:: Technical Report
Full Text:: Foundation and the Oregon Processed Vegetable Commission 2005 Title: Effect of Irrigation Level

Reducing energy inputs in Oregon vegetable production to enhance economic and environmental sustainability: A final report submitted to the Oregon Processed Vegetable Commission, 2009

Creator:: Luna, John M.
Abstract:: Energy input comparisons between tillage systems; evaluation of the value of legumes as part of a cover crop mixture used in strip-till sweet corn production; evaluation of the nitrogen contribution of legume-based cover crops to organic vegetable production.
Resource Type:: Technical Report
Full Text:: Oregon Processed Vegetable Commission and USDA-Western Sustainable Agriculture Research and Edu- cation

Assessing the costs of transitioning land to certified organic in processed vegetable production: Progress Report to the Oregon Processed Vegetable Commission, 2007

Creator:: Seavert, Clark, Peachey, Ed, McGrath, Daniel, and Stone, Alex
Abstract:: 1) Develop and moderate a workshop to discuss hypothetical crop rotation strategies that would allow conversion of land to organic processed vegetable production without exacerbating weed or pest positions. • Invite industry leaders to help develop crop rotations • Invite potential forage consumers/buyers to help focus on projected forage needs...
Resource Type:: Technical Report
Full Text:: Progress Report to the Oregon Processed Vegetable Commission 12/21/07 Project Title: Assessing

Development of an IPM program for Western Spotted Cucumber Beetle in vegetable cropping systems: Report to the Oregon Processed Vegetable Commision and the Agricultural Research Foundation, 2006

Creator:: Luna, John M.
Abstract:: Project Objectives 1. Implement and evaluate a Pilot IPM scouting program for the WSCB in snap beans 2. Evaluate WSCB seasonal aggregation and movement patterns within diversifi ed vegetable cropping systems 3. Evaluate the potential for “trap and kill” strategies as cultural control components of an IPM program for the...
Resource Type:: Technical Report
Full Text:: Valley vegetable industry, attacking snap beans, sweet corn, and cucurbit crops. The Oregon processed

Development of an IPM Program for the Western Spotted Cucumber Beetle in vegetable cropping systems: Report to the Agricultural research foundation for the Oregon Processed Vegetable Commission, 2005

Creator:: Luna, John M.
Abstract:: Project Objectives 1. Develop and evaluate a Pilot IPM scouting program for the WSCB in snap beans 2. Determine the seasonal aggregation and movement patterns within diversified vegetable cropping systems 3. Evaluate the potential for “trap and kill” strategies as cultural control components of an IPM program for the WSCB...
Resource Type:: Technical Report
Full Text:: Agricultural Research Foundation for the Oregon Processed Vegetable Commission Development of an IPM Program

Management of Fusarium diseases of sweet corn in the PNW: Seed microflora influence on disease and development of Fusarium-free seed: Report to the Agricultural Research Foundation for the Oregon Processed Vegetable Commission, December, 2009

Creator:: Ocamb, Cynthia M., Miller, Nathan, Myers, James R., and Rogers Brand Vegetable Seed
Abstract:: Objective 1: Evaluate sweet corn inbred germplasm for colonization of silks by Fusarium species and subsequent seed infection/contamination. Objective 2: Evaluate biological applications to silks and subsequent Fusarium presence in ears. Objective 3: Evaluate seed disinfestation and location of remaining Fusarium on or in seed. Objective 4: Examine the yield...
Resource Type:: Technical Report
Full Text:: FOUNDATION FOR THE OREGON PROCESSED VEGETABLE COMMISSION December 2009 Project Title: Management of

Integration of conservation tilage and cover crops in broccoli production systems of the Pacific Northwest

Creator:: O'Brien, Timothy John
Abstract:: Field and greenhouse experiments were conducted in 1996 and 1997 to evaluate the effects of integrating conservation tillage and cover cropping on broccoli production as well as agroecological parameters. A field experiment was conducted during 1996-97 at the Oregon State University Horticulture Research farm near Corvallis, OR. The specific objectives...
Resource Type:: Masters Thesis
Full Text:: integrate cover crops and conservation tillage. Many Oregon vegetable growers have expressed an increased

Puncturevine and hairy nightshade management: Research report submitted to the Agricultural Research Foundation and the Oregon Processed Vegetable Commission, 2005

Creator:: Peachey, Ed
Abstract:: The objectives of this project were to evaluate the efficacy of common row crop herbicides for control of puncturevine, and determine the effect of post harvest weed management strategies on hairy nightshade seed development.
Resource Type:: Technical Report
Full Text:: Agricultural Research Foundation and the Oregon Processed Vegetable Commission 2005 Title

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2007-2008

Creator:: Myers, James R.
Abstract:: Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, texture, flavor and quality retention, and combine with delayed seed size development. 3. Incorporate white mold resistance and improve root rot tolerance. 4. Map genes...
Resource Type:: Technical Report
Full Text:: Green Bean Breeding Progress Report Report to the Oregon Processed Vegetable Commission 2007–2008

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2005-2006

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, texture, flavor and quality retention, and combine with delayed seed size development. 3. Incorporate white mold resistance and improve root rot tolerance. 4. Develop a...
Resource Type:: Technical Report
Full Text:: Report to the Oregon Processed Vegetable Commission 2005

ScholarsArchive@OSU

Effect of irrigation level, insecticide and variety on root rot and yield of sweet corn: Research report to the Agricultural Research Foundation and the Oregon Processed Vegetable Commission, 2005

Reducing energy inputs in Oregon vegetable production to enhance economic and environmental sustainability: A final report submitted to the Oregon Processed Vegetable Commission, 2009

Assessing the costs of transitioning land to certified organic in processed vegetable production: Progress Report to the Oregon Processed Vegetable Commission, 2007

Development of an IPM program for Western Spotted Cucumber Beetle in vegetable cropping systems: Report to the Oregon Processed Vegetable Commision and the Agricultural Research Foundation, 2006

Development of an IPM Program for the Western Spotted Cucumber Beetle in vegetable cropping systems: Report to the Agricultural research foundation for the Oregon Processed Vegetable Commission, 2005

Management of Fusarium diseases of sweet corn in the PNW: Seed microflora influence on disease and development of Fusarium-free seed: Report to the Agricultural Research Foundation for the Oregon Processed Vegetable Commission, December, 2009

Integration of conservation tilage and cover crops in broccoli production systems of the Pacific Northwest

Puncturevine and hairy nightshade management: Research report submitted to the Agricultural Research Foundation and the Oregon Processed Vegetable Commission, 2005

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2007-2008

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2005-2006

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