Index Catalog // ScholarsArchive@OSU

Creator:: Mulch, Christina M.
Abstract:: Black raspberry (Rubus occidentalis L.) is a US Pacific Northwest specialty crop prized for its unique flavor profile and nutritional attributes. A major obstacle for the raspberry industry is Black raspberry necrosis virus vectored by the large raspberry aphid (Amphorophora agathonica). Market expansion depends on production, which is currently hindered...
Resource Type:: Masters Thesis

Creator:: Mermer, Serhan
Abstract:: Drosophila suzukii (Diptera: Drosophilidae) is an insect of global concern that causes serious damage to soft-skinned fruits. D. suzukii is widespread in North America, South America, Europe, and Asia and is listed as an invasive pest with strict quarantine protocols governing import and export. Given the damage caused by D....
Resource Type:: Dissertation
Full Text:: committee members guiding me during my time at OSU. To Ramesh Sagili, James Osborne, and Philip McFadden

Creator:: Fredrikson, Levi
Abstract:: Five vineyard floor management treatments were evaluated in a young vineyard in western Oregon to better understand the effects on vine growth and nutrition, soil moisture dynamics, and weed control during 2009 and 2010. Treatments included two mulched treatments where mowed alleyway residue was transferred in-row at rates of 1x...
Resource Type:: Masters Thesis
Full Text:: . Barbara Bond and James Osborne, for their communication and encouragement as I developed this thesis

Creator:: Navarrete, Alejandra
Abstract:: Vertically shoot positioned (VSP) training systems are common in Oregon's Willamette Valley, where deep fertile soils and high regional precipitation task growers with curbing vegetative vigor within this system. Management strategies, such as canopy hedging and cluster-zone leaf removal, are used to improve microclimate within the canopy and around the...
Resource Type:: Masters Thesis
Full Text:: Osborne for their advice, support and willingness to answer questions. Additional thanks to fellow

Creator:: Uchendu, Esther Eyiuche
Abstract:: Oxidative stress that occurs during cryopreservation may be reduced by the addition of antioxidants. Vitamin E (Vit E), Vitamin C (Vit C), glutathione (GSH), lipoic acid (LA), glycine betaine (GB) and polyvinylpyrrolidone (PVP) were applied at four steps of the PVS2 vitrification protocol (pretreatment, loading, rinsing, and regrowth). Shoot tips...
Resource Type:: Dissertation
Full Text:: Lambrinos and James Osborne for their professional contributions towards my academic success. My deep

ScholarsArchive@OSU