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Filtering by: Subject Dairy products -- Preservation Academic Affiliation Microbiology

Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products

Creator:

Teo, Alex Yeow-Lim

Resource Type:

Masters Thesis

Full Text:

pathogenic bacteria in dairy products AN ABSTRACT OF THE THESIS OF Alex Yeow-Lim. Teo for the degree of
Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation

Creator:

Benkerroum, Noreddine

Resource Type:

Dissertation

Full Text:

bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation AN