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Filtering by: Subject Seafood -- Preservation Remove constraint Subject: Seafood -- Preservation Academic Affiliation Microbiology and Hygiene Remove constraint Academic Affiliation: Microbiology and Hygiene

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  • The irradiation resistance of food pathogens contaminating seafoods

    Creator:
    Dutiyabodhi, Pisawat
    Abstract:
    Studies have been made to determine the limits of tolerance to gamma radiation for 15 cultures of the following bacterial species both in culture media and in irradiation-sterilized seafoods (crab-meat, halibut and shrimp) inoculated with Salmonella (seven species), Shigella (three species), and one species each of Neisseria, Myco-bacterium, Esctrerichia, Proteus...
    Resource Type:
    Masters Thesis
    Full Text:
    made to use vitarnin K, as a radiation sensi- tlzing agent for effective food Preservation. The