Search Constraints

Start Over
Filtering by: Creator Aldwin, Carolyn M. Remove constraint Creator: Aldwin, Carolyn M. Academic Affiliation Nutrition and Food Management Remove constraint Academic Affiliation: Nutrition and Food Management

Search Results

  • Customers' perceptions of dietitian services in an Oregon community hospital

    Creator:
    Schneider, Constance L.
    Abstract:
    The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attributes believed important when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE. Responses were obtained from 103...
    Resource Type:
    Dissertation
    Full Text:
    „ v .. „ . , Mary W. Cluskey // Ann M. Messersmith The purpose of this research was to

  • Parent intervention to promote vegetable consumption by head start children

    Creator:
    Arroyo, Ines R.
    Abstract:
    The purpose of this study was to evaluate the effect of parent education on increasing parental awareness of vegetable servings needed by preschool children, lowering barriers to increase vegetable consumption in their children's diets, increasing confidence in their ability to increase vegetables in their children's meals, and promoting parent-child interaction...
    Resource Type:
    Masters Thesis
    Full Text:
    the rest of my family for their encouragement. I would like to thank my major professor, Dr. Carolyn

  • Pesticides and produce : risk perceptions of extension clientele

    Creator:
    Love, Margaret L.
    Abstract:
    While there is growing public concern over the safety of the food supply, few studies have contrasted varying perceptions of pesticide risk. This study assessed and contrasted perceptions of three groups of Oregon State University Extension Service clientele (home food preservers, Master Gardener volunteers, commercial growers) and factors influencing these...
    Resource Type:
    Masters Thesis
    Full Text:
    : Pesticides and Produce; Risk Perceptions of Extension Clientele Abstract approved: — . . , ^ _ Carolyn

  • Herbal supplements and retirement facility residents : factors that predict usage

    Creator:
    Weng, Yao-Lin
    Abstract:
    The prevalence of herbal supplement use by the elderly and factors that influence regular versus occasional use were investigated in a group of independent residents of a continuing care retirement community in Salem, Oregon. A nine-page questionnaire was delivered to 402 residents of Capital Manor; 318 questionnaires were usable (84%...
    Resource Type:
    Masters Thesis
    Full Text:
    Supplements and Retirement Facility Residents: Factors that Predict Usage Abstract approved: Carolyn A

  • Culturally appropriate supermarket nutrition education for Mexican-American families

    Creator:
    Saldana, Tina Marie
    Resource Type:
    Masters Thesis
    Full Text:
    : , ri. r,„ Carolyn A. Ra^fel The purpose of this study was to develop and evaluate a culturally

  • Dental hygienists and dietary counseling : extent and quality

    Creator:
    Levy, Theresa A.
    Abstract:
    Nutrition and diet are significantly interrelated with oral health and disease. The control of diet and nutrient intake and good oral hygiene are important elements in the prevention and treatment of dental caries and periodontal disease. Prevention of dental disease is the major focus of dentistry today, and dietary counseling...
    Resource Type:
    Masters Thesis
    Full Text:
    : Extent and Quality. Abstract approved: Redacted for Privacy Carolyn A. Raab Nutrition and diet are

  • Head start parent education to promote positive parent-child feeding relationships

    Creator:
    Huang, Yu-Chi
    Abstract:
    Studies have shown that parental feeding practice has an impact on the child's dietary intake, food preference and weight status. Our study focused on teaching parents the division of responsibility in parent-child feeding relationship as well as benefits of eating meals together, since feeding practice takes place during the mealtime....
    Resource Type:
    Masters Thesis
    Full Text:
    Education to Promote Positive Parent- child Feeding Relationships. Abstract approved: Carolyn A. Raab

  • Dine right with MENu insight : a nutrition education program for men

    Creator:
    Freeh, Colleen B.
    Abstract:
    The purpose of this study was to develop and evaluate a nutrition education program for men on healthy eating when dining out. The Health Belief Model provided the basic framework to identify factors that would potentially motivate men over 40 to change their dietary behavior to reduce heart disease risk....
    Resource Type:
    Masters Thesis
    Full Text:
    „^., Carolyn A. Raab ^ The purpose of this study was to develop and evaluate a nutrition education program

  • On-line to healthy weighs : electronic messages for employed women on maintaining a healthy weight

    Creator:
    Sullivan, Angelique S.
    Abstract:
    A nutrition education program for employed women on maintaining a healthy weight was developed and evaluated. Delivery of eight messages (two per week for four weeks) by electronic mail was tested for effectiveness. The subjects were 243 members of the Oregon State University Office and Personnel Association who were randomly...
    Resource Type:
    Masters Thesis
    Full Text:
    , Dr. Carolyn Raab, for her continual dedication and exceptional guidance. My sincere thanks goes to

  • Food safety knowledge and continuing education interests of hospital foodservice managers

    Creator:
    Ramsay, Jean D.
    Abstract:
    Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...
    Resource Type:
    Masters Thesis
    Full Text:
    ■ "i- ■■ =^ —a = » Ann M. Messersmith Hospital patients are at high risk for foodbome illness; it