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Filtering by: Committee Member Nakaue, Harry Academic Affiliation Poultry Science

Performance of broilers and layers fed crab meal and other substances for improving utilization of diets containing whey or cellulose

Creator:

Tachasirinugune, Sommai

Abstract:

Several experiments involving broilers and laying hens were conducted to study the effects of feeding crab meal, dried whey and cellulose. The positive responses of crab meal as a substance for improving the utilization of dried whey and cellulose were examined. Cellulose treated with concentrated H3PO4 in broiler diets and...

Resource Type:

Dissertation

Full Text:

my graduate committee members, Drs. David C. England, Harry S. Nakaue, Roger G. Petersen and
Factors affecting semen quality and their effects on the fertilizing ability of broiler breeder spermatozoa using a fluorometric assay

Creator:

Bootwalla, Salim Mohsin

Abstract:

Three distinct studies using an ethidium bromidedigitonin fluorometric assay were conducted to determine if the fertilizing ability of individually caged broiler breeder males (BBM) could be enchanced by nutrition, breeding and semen extender viscosity. The first study evaluated the effects on the spermatozoal quality of BBM by feeding corn-soybean meal...

Resource Type:

Dissertation

Full Text:

extended to Drs. George H. Arscott, Harry S. Nakaue, William D. Hohenboken, and David R. Thomas for their