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Filtering by: Creator Ferrucci, L. Academic Affiliation School of Biological and Population Health Sciences

Exploring the Validity and Genetic Basis of Frailty

Creator:

Wu, Chenkai

Abstract:

Frailty is a clinical syndrome characterized by decreased resilience to stressors, resulting from dysregulation across multiple physiological systems. Frailty is prevalent in elders and is associated with a wide range of adverse outcomes including death, disability, hip fracture, and falls. In the absence of a gold standard, there is a...

Resource Type:

Dissertation
Phenotypes of Cardiovascular Damage and Cognitive Decline

Creator:

Miller, Lindsay M.

Abstract:

Cognitive impairment can severely impact quality of life, and can place added strain on family and caregivers.¹⁻³ Moreover, cognitive decline has been shown to proceed to more serious conditions including Alzheimer’s disease and dementia,⁴⁻⁶ making it critical to intervene on risk factors. In addition to traditional risk factors for cognitive...

Resource Type:

Dissertation
Self-perceived health and chronic conditions among users of supplements with and without botanical ingredients: findings from the 2009-2014 National Health and Nutrition Examination Surveys

Creator:

Alonso Street, Ellen M.

Abstract:

Objective: To describe associations between self-reported general health status, chronic conditions, and use of supplements containing botanicals (SCB) and describe reasons for use among U.S. adult supplement users. Design: Cross-sectional analysis using data from the 2009-2014 National Health and Nutrition Examination Survey (NHANES). Information on self-reported dietary supplement use and...

Resource Type:

Masters Thesis

Full Text:

extend special thanks to Sarah E. Alonso Street, Lucas H. Street, Toni L. Alonso Street, and Mark H

ScholarsArchive@OSU

Exploring the Validity and Genetic Basis of Frailty

Phenotypes of Cardiovascular Damage and Cognitive Decline

Self-perceived health and chronic conditions among users of supplements with and without botanical ingredients: findings from the 2009-2014 National Health and Nutrition Examination Surveys

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