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Filtering by: Advisor Harding, Anna Academic Affiliation School of Biological and Population Health Sciences

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Creator:

Cusack, Leanne K.

Abstract:

Although fish are a nutritious food source, they also are the main source of methylmercury exposure in U.S. populations. This research examined the risks from methylmercury and benefits from omega-3 fatty acids and selenium from fish consumption. The first study provided the first region-specific quantitative risk/benefit analysis for nine commonly...

Resource Type:

Dissertation

Full Text:

approved: ______________________________________________________ Anna K. Harding Although fish are a
Analysis of Oregon's Domestic Well Testing Act data for use in a sentinel surveillance system for private well contaminants

Creator:

Hoppe, Brenda O.

Abstract:

The Safe Drinking Water Act ensures that public systems provide water that meets health standards. However, no such protection exists for millions of Americans who obtain water from private wells. Concern for safety is warranted as most wells draw from underground aquifers, and studies demonstrate that groundwater is affected by...

Resource Type:

Dissertation

Full Text:

Surveillance System for Private Well Contaminants Abstract approved: Anna K. Harding