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Filtering by: Advisor Fincke, Margaret L. Academic Affiliation School of Home Economics

The calcium and phosphorus losses of cooking vegetables in fat

Creator:

Yu, Hsi Hsuan, 1912-

Resource Type:

Masters Thesis

Full Text:

. Margaret L. Finoke, Associate Professor of Foods and Nutrition, under whose direction this study was
Home dehydration and use of green beans, Swiss chard, zucchini squash and bell peppers

Creator:

Ashe, Maude Llewellyn

Resource Type:

Masters Thesis

Full Text:

The writer wishes to express her appreciation to Dr. Margaret Pincke, Professor o± Foods and