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Filtering by: Advisor Mackey, Andrea C. Academic Affiliation School of Home Economics

The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour

Creator:

Veal, Emagene Faye Elledge

Resource Type:

Masters Thesis

Full Text:

appreciation to Dr. Andrea Overman Mackey for the stimulating way in which she directed this study. lt is
Formula, dough mixing methods, and keeping qualities of sweet yeast roll mix

Creator:

Robins, Barbara Ann

Resource Type:

Masters Thesis

Full Text:

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The effect of ingredient variation on chemically-leavened batter and dough products

Creator:

Strauss, Marianne

Resource Type:

Masters Thesis

Full Text:

sincere apprecia tion to Dr. Andrea Mackey, without whose sound counsel, guidance and interest, this
The effect of mixing speed on the physical properties of cake batters with and without fat and emulsifier

Creator:

Valassi, Kyriake Vlassios

Resource Type:

Dissertation

Full Text:

feeling of gratitude to her major professor Dr. Andrea Mackey for her guidance, encourageux3nt