The Abalone Fishery is one of Victoria's most valuable commercial fisheries and almost all of the catch is exported to international markets, predominately in Asia. An outbreak of a virus called the Abalone Viral Ganglioneuritis (AVG) decimated one third of Australia’s abalone, starting in 2005. However, there has been little...
The Abalone Fishery in one of Victoria’s most valuable commercial fisheries and most of the catch is exported to international markets in Asia (Japan, Hong Kong, Singapore, China). Target species consist of blacklip abalone and greenly abalone (<1% of total catch). The fishery is quota managed, and the total allowable...
Research on small-scale fisheries has largely focused on men’s fishing practices and perceptions and considerably discounted the important contributions by women to household food security and economies (Harper et al. 2013). Studies in most West African countries confirm that post- harvest activities is gendered in nature and revolves around traditional...
While there has been a global proliferation of marine certification schemes aiming to incentivize sustainable fishing in the last decade, the uptake has been comparatively slow in Japan. Suggested reasons include difficulties assessing Japanese fisheries co-management institutions, and reduced profitability from complex seafood distribution networks and mismatched consumer preferences. However,...
Southwest Atlantic (SWA), corresponding to FAO Area 41, covers a total surface area of 17.65 million square kilometres. It spans from 5°N latitude off the coast of Brazil, to 60°S latitude off the coast of Argentina. Most of the area is classified as High-Seas, defined by the Convention of the...
We apply the Fishery Performance Indicators (FPIs) methodology to the Southeast Pacific Anchoveta Fishery off southern Peru and northern Chile. Our basic model of analysis is a production function framework, where the performance outcomes are a result of the available inputs. We measured all FPI categories (outcomes and input metrics)...
This paper studies the price volatility transmission between the different markets along the value chain of fresh anchovy (Engraulis encrasicolus) in Spain. For this purpose, the prices at the ex-vessel market, the wholesale market and the retail market are considered. As a methodology, a Vector Autoregressive Model (VAR) and an...
Decision-making in aquaculture is becoming increasingly complex due to the need of taking into account large volumes of data, and to consider other aspects besides the economic ones, such as product quality or the environmental sustainability, which are sometimes opposing and difficult to integrate. However, the development of simulation and...
Although aquaculture is the food-production industry that has grown the most in recent years, its companies inherently face more variability in their results than companies from other industries This can be explained by the increasing complexity in their decision-making processes, due to the large number of, external and internal, influencing...