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Filtering by: Creator Civilian Conservation Corps (U.S.) Remove constraint Creator: Civilian Conservation Corps (U.S.) Conference Name International Institute of Fisheries Economics & Trade Remove constraint Conference Name: International Institute of Fisheries Economics & Trade

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  • Addressing Fish Uncertainty: The Quest for Rational Decisionmaking

    Creator:
    Katz, Mike, Koss, Patricia, and Shawcross, Jennifer
    Abstract:
    This paper explores the policy efforts dealing with the problem of declining Pacific Northwest fish runs. Results have been disappointing. Decades of expensive efforts costing billion of dollars have been relatively ineffective in increasing salmon runs. Many species of wild fish continue to decline or remain significantly below target levels...
    Resource Type:
    Conference Proceeding
    Full Text:
    , Oregon, 1987 2. U.S. General Accounting Office, Water Resources: Corps of Engineers’ Actions to

  • Market Based Environmental Standards for Sustainable Fisheries

    Creator:
    Sylvia, Gil, Harte, Michael, and Swart, Brycen
    Abstract:
    Many fisheries management agencies struggle with developing management frameworks that can deliver sustainable fisheries. Over fishing, by-catch of non-target fish species, marine mammals, seabirds, and damage to benthic habitats remain serious problems. Management methods based on traditional command and control approaches may meet with initial successes yet additional progress is...
    Resource Type:
    Research Paper
    Full Text:
    regulations on both U.S. fishermen and the importation of foreign tuna. By 1990 the U.S. fleet’s

  • Fish is More Than a Brain Food

    Creator:
    Ackman, Robert G.
    Abstract:
    From merely being cod liver oil taken for vitamins A and D, fish oils have moved into the center stage of fatty acids in nutrition. The analytical work starting in 1950 provided the means to recognize the long-chain and truly essential n-3 polyunsaturated fatty acids vital for retinal, neurological and...
    Resource Type:
    Conference Proceeding
    Full Text:
    . Although conservation of polyunsaturated fatty acids seems an obvious practice the brain is difficult to