Index Catalog // ScholarsArchive@OSU

Creator:: Helson, Jeremy and Clubb, Spencer
Abstract:: Commercial property rights in New Zealand are designed to address utilisation and sustainability issues relating to single-stock management. However, commercial property rights may not provide incentives that address environmental impacts of fishing if these impacts do not affect the value of the property right. But is it really that simple?...
Resource Type:: Research Paper
Full Text:: 1 MANAGING THE ENVIRONMENTAL EFFECTS OF FISHING, WHAT’S LEFT AFTER PROPERTY RIGHTS? Jeremy

Creator:: Gentner, Brad, Steinback, Scott, and Castle, Jeremy
Abstract:: In 1998, the National Marine Fisheries Service (NMFS) launched a series of marine recreational angler expenditure survey in the Northeast (NE) management region (Maine, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Delaware, Maryland, and Virginia). This series was extended to the Southeast (SE) management region (North Carolina,...
Resource Type:: Research Paper
Full Text:: Division Scott Steinback; NMFS Northeast Fisheries Science Center Jeremy Castle; NMFS Fisheries Statistics

Creator:: Roncin, Nicolas, Boncoeur, Jean, Person, Jeremy, Lavisse, Elodie, Le Direach, Laurence, Marcos Diego, Concepcion, and Crec'hiriou, Romain
Abstract:: Though the basic purpose of MPAs is marine ecosystem conservation, the question of their influence on the local economy is often critical since it governs their social acceptability. This paper addresses the problem of measuring the local economic impact of MPAs, on the basis of a comparative analysis of socio-economic...
Resource Type:: Other
Full Text:: provided by MPAs: how much do they impact the local economy? Author(s): Nicolas Roncin, Jean

Creator:: Campbell, David, West, Laurie, Lyle, Jeremy, McGlennon, David, Coleman, Anne, Henry, Gary, and Reid, Dennis
Abstract:: The survey, commencing in May 2000, is the first broad based national recreational fishing survey of its kind in Australia. While primarily designed to provide biologic and fisher participant data, it provides a platform for the collection of data applicable to economic policy questions. The survey methodology is based on...
Resource Type:: Conference Proceeding
Full Text:: @dynamite.com.au Jeremy Lyle, Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, Jeremy.Lyle

Creator:: Harris, William S.
Abstract:: The evidence for a protective role of omega 3 fatty acids in CHD is becoming clearer and firmer, especially for secondary prevention. Intakes of approximately 800-1,000 mg per day appear to be a prudent approach for the latter group of patients. The safety of intakes of up to 3,000 mg...
Resource Type:: Conference Proceeding
Full Text:: Prevention Omega-3 Polyunsaturated Fatty Acids and Coronary Heart Disease Prevention William S. Harris

Creator:: Caswell, Margaret and Zilberman, David
Abstract:: U. S. agriculture is at a crossroads. The value of traditional agricultural exports has fallen while imports have increased. Concerns about the environmental impacts of current agricultural practices threaten profitability. As O'Connell (1989) pointed out in Choices , one answer to U. S. farm problems might be found in the...
Resource Type:: Conference Proceeding
Full Text:: Economics, University of California at Berkeley 1. INTRODUCTION U. S. agriculture is at a

Creator:: International Institute of Fisheries Economics and Trade
Abstract:: This alphabetical listing of authors was linked to the papers on the original CD version of the proceedings.
Resource Type:: Conference Proceeding
Full Text:: Beare, Stephen Beckmann, S. (Presentation 1, Presentation 2) Bekar, Cliff Belal, Emma Belknap, Barbara

Creator:: Shriver, Ann
Resource Type:: Conference Proceeding
Full Text:: Research Institute 320 23rd Street S Apt 1228 Arlington Virginia 22202 USA Email: m.batka@cgiar.org

Creator:: Burden, Merrick, Sylvia, Gilbert, and Kolbe, Edward
Abstract:: Frozen storage is an integral part of effective food distribution. In general, both food quality retention and storage costs will increase as storage temperatures decrease. In this paper, we develop a model for optimal temperature design for semi-perishable seafood inventory, and apply the model to Pacific Whiting surimi. General results...
Resource Type:: Research Paper
Full Text:: quality improves, but at a decreasing rate of improvement. Hoffman (2001) showed that the level of color

Creator:: Uchida, Hirotsugu, Onozaka, Yuko, Morita, Tamaki, and Managi, Shunsuke
Abstract:: Seafood ecolabel, such as Marine Stewardship Council (MSC) label continues to expand worldwide, particularly in European and US markets. Consumers’ response to ecolabeled seafood products in these markets has been studied in the past, mostly with encouraging results. Meanwhile, and after a decade since the establishment of MSC, seafood ecolabel...
Resource Type:: Research Paper
Full Text:: , Boris, Edward B. Barbier, Nicola Beaumont, J. Emmett Duffy, Carl Folke, Benjamin S. Halpern, Jeremy B

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