Index Catalog // ScholarsArchive@OSU

Creator:: Lei, Li-Fen
Abstract:: Japan is both the largest producer and consumer of tuna in the world. However, Taiwan has been a major exporter to Japan of Thunnus albacares and Thunnus obesus recently. For example, the market shares of Taiwan's supply are 20% for T. albacares, and 44% for T. obesus in 1992. Hence,...
Resource Type:: Research Paper
Full Text:: vector autoregressions main author First Name: Li-Fen Last Name : Lei Profession: Associate

Creator:: Ono, Seiichiro and Li, Yinji
Abstract:: Tuna farming industry of Japan has achieved complete culture and currently tries to seize the opportunity to materialize the industrial mass production of the artificial seed. Japan was only 3,000 tons (8%) among 37,000 tons of 2007, which was the peak of world production of cultured tuna. However in 2008,...
Resource Type:: Presentation
Full Text:: ONO and Yinji LI Cultured tuna production in the world １．Production trend in the world

Creator:: Karasik, Rachel, Smith, Martin, and Li, Qingran
Abstract:: Scarcity of wild-caught seafood has incentivized innovation and growth in aquaculture, especially for species that compete directly with wild alternatives. In the global tuna industry, the most pronounced scarcity is associated with bluefin tuna species (Atlantic, Pacific, and Southern, which serve similar markets). Supply-side factors including overfishing and governance challenges...
Resource Type:: Presentation
Full Text:: improve conservation of wild-caught Bluefin tuna stocks? IIFET 2018 Rachel Karasik, Qingran Li

Creator:: Chuang, Ching-Ta, Chang, Cheng-Ming, and Yeh, Li-Hsien
Abstract:: Seafood inspection and certification has become a trend on international trade. Recent incidences of chemical residues were examined in exporting seafood products which hinder the future export to the European Union and Japan particularly. Hence, the perceptions of seafood quality and safety from a consumer point of view and international...
Resource Type:: Research Paper
Full Text:: University, Department of Food Science Li-Hsien Yeh, National Taiwan Ocean University , Institute of Marine

Creator:: Li, Ho-Shui, Houston, Jack E., Wang, Sue-Mei, and Lee, Hwang-Jaw
Abstract:: Stepwise logistic regression was used to explore consumption survey data to identify factors affecting consumer preference for fish in Taiwan. Most of the consumers responding prefer to eat fish, although the per capita consumption of fish was stagnant. Some demographic factors and consumer preference for food attributes were identified to...
Resource Type:: Conference Proceeding
Full Text:: likelihood –2 log L, Chi-square for covariates of score, and residual Chi-square were used. For valid

Creator:: Sun, Lih-Chyun, Liu, Hsi-Chiang, Lei, Li-Fen, and Shyu, Wann-Chang
Abstract:: Japan is the number 1 country in the world in terms of tuna harvest[1]. For example, it started from about 294,961 tons in 1975, then reached its peak at 371,103 tons in 1985. Although the harvest declined since 1985, it bounced back for the recent years and reached 343,611 tons...
Resource Type:: Research Paper
Full Text:: , Taiwanese and South Korean fronzen tuna By: Lih-Chyun Sun * Hsi-Chiang Liu** Li-Fen Lei

Creator:: Duan, Lijie, Li, Shiyu, Liu, Yu, Wang, Ying, Failler, Pierre, Christensen, Villy, and Moreau, Jacques
Abstract:: The coastal ecosystem of the Pearl River Estuary (PRE) has been overfished and received a high level of combined pollution in the past decades. The fisheries stock assessments have shown a declining population and have led to a number of management measures, including fishing moratorium. This study evaluated the effect...
Resource Type:: Research Paper
Full Text:: Yat-sen University, cholice_shi@yahoo.com.cn Shiyu Li, School of Environmental Science and

Creator:: Pemsl, Diemuth E., Chen, Oai Li, Tongruksawattana, Thongporn, Garcia, Yolanda T., Vera Cruz, Emmanuel, Abella, Tereso, and Waibel, Hermann
Abstract:: Over the last four decades, the aquaculture sector especially in developing countries has experienced dramatic growth. The increase in aquaculture production is a combination of area expansion and technological change (enhanced strains, input of feed and fertilizer, and improved management). One example of such technological change is the selective breeding...
Resource Type:: Research Paper
Full Text:: TILAPIA (GIFT) IN THE PHILIPPINES Diemuth E. Pemsl, The WorldFish Center, d.pemsl@cgiar.org Oai Li

Creator:: Fare, Rolf, Grosskopf, Shawna, Kirkley, James L., and Squires, Dale
Abstract:: The Sustainable Fisheries Act (SFA) and Code of Conduct for Responsible Fisheries Management require restoration of fishery resources and a matching of capacity to desired resource levels. There is, thus, a need to reduce harvesting capacity throughout many of the fisheries of the world. Yet, even the term capacity is...
Resource Type:: Conference Proceeding
Full Text:: which can be represented by the output correspondence, P, the input correspondence, L, or the graph

Creator:: Lee, Katherine, Rutherford, Ed, Zhang, Hongyan, Finnoff, David, Warziniack, Travis, and Apriesnig, Jenny
Abstract:: Feedbacks between the ecosystem and the economy are important to consider when measuring impacts from a disturbance but are often missed in representations of the economy and the food web. Moreover, regional general equilibrium models often focus on how humans respond to ecological changes and do not consider that in...
Resource Type:: Presentation
Full Text:: 𝐾𝑓 Capital 𝐿𝐼 Labor Exogenous Parameter 𝑺𝒇 Stock L E E Model: Household

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