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Creator:: Adebayo, Elizabeth, Polycarp, Mark, and Anyanwu, Sarah
Abstract:: The study examined Fish Value Chain (FVC) in Yola area of Adamawa state, Nigeria. Primary data were collected using questionnaire and were analysed using descriptive and inferential statistics. The results showed that female dominate the fish marketing and processing nodes with 79% and 62% respectively while male (77%) dominate the...
Resource Type:: Conference Proceeding
Full Text:: latitude 9°13′48″N and9°22′N and longitude12°27′36″ and12°33′E. The area lies within the hot climatic

Creator:: Hamel, Charles, Hermann, Mark, Lee, S. Todd, and Criddle, Keith R.
Abstract:: This paper reports on the valuation of the marine halibut and salmon sport fishery of central and lower Cook Inlet, Alaska. The project was designed to simulate changes in economic value and regional economic impacts for environmental analysis but has also been used in fishery allocation management. This study develops...
Resource Type:: Conference Proceeding
Full Text:: Central and Lower Cook Inlet Charles Hamel1, Mark Herrmann2, S. Todd Lee3, Keith R. Criddle4 1North

Creator:: Mam, Kosal, Friend, Richard, Arthur, Robert, and Dubois, Mark
Abstract:: There has been a long-standing interest in local knowledge in fisheries research and management. Much of this interest has been in terms of how local knowledge can be interpreted scientifically and used by fisheries experts and managers. Local knowledge becomes the property of scientists, wrapped up in a format and...
Resource Type:: Research Paper
Full Text:: @hotmail.com Robert Arthur, WorldFish Center, r.arthur@cgiar.org Mark Dubois, WorldFish Center, m.dubois

Creator:: Atkinson, Clinton E.
Abstract:: This is a brief review of the development of the Russian fisheries during the twentieth century from a fresh water fishery to a marine fishery and the effect of the change in economic systems upon its fisheries. Of particular interest are the similarities of change following the October revolution in...
Resource Type:: Conference Proceeding
Full Text:: Proceedings Economic Change and the Fisheries of Russia Clinton E. Atkinson Fisheries Consultant

Creator:: Rosegrant, Mark W., Meijer, Siet, Wada, Nikolas, Ahmed, Mahfuzuddin, and Delgado, Christopher L.
Abstract:: The International Food Policy Research Institute (IFPRI), the World Fish Center (ICLARM), and the Food and Agriculture Organization (FAO), are collaborating to incorporate fish into IMPACT, a global model of food supply and demand that estimates market-clearing prices for 28 commodities in 36 regions. Results of the projections to 2020...
Resource Type:: Research Paper
Full Text:: . Delgado (IFPRI), Mark W. Rosegrant (IFPRI), Siet Meijer (IFPRI), Nikolas Wada (IFPRI), and Mahfuzuddin

Creator:: Rosegrant, Mark W., Mahfuzuddin, Ahmed, Delgado, Christopher, Wada, Nikolas, and Valmonte-Santos, Rowena Andrea
Abstract:: The structure of global supply and demand for fish has changed dramatically over the past few decades. Traditional marine fisheries increased and reached its peak in the 1990s, while aquaculture has expanded rapidly since the 1970s, making it one of the fastest growing sectors in all of agriculture. Fish has...
Resource Type:: Research Paper
Full Text:: Japan Proceedings 1 1 FISH TO 2020: SUPPLY AND DEMAND IN CHANGING GLOBAL MARKETS1 Mark W. Rosegrant2

Creator:: Guettler, Stefan and Mueller, Rolf A. E.
Abstract:: Aquaculture is increasingly important for the future supply of fish because of steadily increasing demand while supply from fisheries is stagnating. In the EU aquaculture production has grown strongly in some countries, such as Spain and Greece, but was flat at a low level in others, such as in Germany,...
Resource Type:: Research Paper
Full Text:: . Delgado, Christopher L., Nikolas Wada, Mark W. Rosegrant, Siet Meijer and Mahfuzuddin Ahmed, 2003, Fish

Creator:: Nguyen, Tram Anh Thi
Abstract:: There are about 332 seafood processing enterprises in Vietnam by the end of 2003, of which 100 enterprises have EU-CODE and 135 enterprises apply HACCP. Main products are frozen shrimp (47.7%), frozen fish (21.1%), frozen octopus and squid (5.1%); value added products increase gradually and take up over 30% of...
Resource Type:: Research Paper
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Creator:: Goldsmith, William, Scheld, Andrew M., and Graves, John E.
Abstract:: Stated choice random utility frameworks are a valuable tool for eliciting the preferences of fishermen. In typical applications, choice outcomes are known prior to choice selection, which may confound results when outcomes are uncertain. To evaluate the importance of uncertainty in decision making, we applied a contingent sequential stated choice...
Resource Type:: Presentation
Full Text:: - recreational fishery for Atlantic bluefin tuna William M. Goldsmith, Andrew M. Scheld, and John E

Creator:: Roth, E., Nielsen, M., Pickering, H., Jaffry, S., Whitmarsh, D., Wattage, P., and Frere, J.
Abstract:: This paper aims to reveal consumers’ preferences for quality graded fish products based upon existing data on first-hand sales in Denmark. The data represents the value of fish for consumption as a non-differentiated private good. The objective is to measure the welfare gains to society of an increase in “quality”...
Resource Type:: Conference Proceeding
Full Text:: p1’ A C E h1(q’) h1(q’’) x1 IIFET 2000 Proceedings 4 Figure 1 shows that the

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