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Filtering by: Creator Menzies, David Conference Name International Institute of Fisheries Economics & Trade

Health and Seafood Consumption Patterns among Women 45-69 years: A Norwegian Seafood Consumption Study 1996

Creator:

Trondsen, Torbjørn, Braaten, T., Lund, E., and Eggen, A. E.

Abstract:

Main research question: The aim of the study was to investigate how health perception, eating habits and socioeconomic pattern influence choice of seafood. Materials and methods: A randomly drawn sample of Norwegian women aged 45 to 69 years answered a self-administrated mail questionnaire about eating habits, socioeconomic status, and questions...

Resource Type:

Conference Proceeding

Full Text:

. Appetite 26, 247-266. Harel, Z. & Riggs, S & Vaz, R. & White, L. & Menzies, G. (2001): Omega-3