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Creator:: Simmons, Glenn
Abstract:: Abstract only.
Resource Type:: Other
Full Text:: Entrepreneurial Capabilities: A Penrosian Approach to the Seafood Processing Industry Authors: Glenn

Creator:: Stringer, Christina and Simmons, Glenn
Abstract:: The past twenty years has seen the offshore outsourcing of post-harvest fish processing gain unprecedented momentum. The growth in offshore processing is a further stage in an increasingly globalised fisheries value chain. Raw material is head and gutted, then frozen, and transported to processing sites in Asia (especially China). The...
Resource Type:: Other
Full Text:: , The University of Auckland (New Zealand) Glenn Simmons, The University of Auckland (New Zealand

Creator:: Marsden, A. Dale and Sumaila, U. Rashid
Abstract:: We estimated the economic rent obtained currently (that is, in 2002) in the Namibian hake fishery and the rent that might potentially be obtainable if the fishery were managed optimally in the sense of economics. We first reviewed previous economic and biological studies. We then used the theory and model...
Resource Type:: Research Paper
Full Text:: RENT IN THE NAMIBIAN HAKE FISHERY A. Dale Marsden Fisheries Economics Research Unit, Fisheries Centre

Creator:: Abu Hena, Mustafa Kamal, Hishamuddin, O., Misri K., and Faridah A.
Abstract:: The shrimp culture industry has been progressing steadily in many countries during the past decade due to its potential economic value. beside the progress of culture, considerable research finding was implemented to formulate diets, whereas, studies on the contribution of natural diets to shrimp growth in earthen ponds are still...
Resource Type:: Research Paper
Full Text:: TROPICAL PONDS Abu Hena M. K., Hishamuddin O., Misri K. and Faridah A. Department of Biology, Faculty

Creator:: Wakamatsu, Hiroki, Uchida, Hirotsugu, Roheim, Cathy A., Anderson, Christopher M., and Managi, Shunsuke
Abstract:: In the market development of sustainable seafood, such as MSC-certified products, the Japanese market is one of the most important markets if measured by size: it is the largest seafood importer and the second largest consumer in the world, after China. However, little research has been done on Japanese consumer...
Resource Type:: Research Paper
Full Text:: PREFERENCES Hiroki Wakamatsu, University of Rhode Island, h i r ok i w a k a ma tsu

Creator:: Scholderer, Joachim, Lund, Eiliv, and Trondsen, Torbjørn
Abstract:: Effects of age, period and birth cohort on consumption of fat fish, lean fish and processed fish were estimated based on panel data from the Norwegian Women and Seafood Consumption Study (NOWAC). Cohorts selected for the present analysis were women born between 1951 and 1966. Survey questionnaires were mailed to...
Resource Type:: Research Paper
Full Text:: . Survey questionnaires were mailed to a stratified random sample from the Norwegian population registry in

Creator:: Nguyen, Tram Anh, Bui, Chuong, and Jolly, Curtis
Abstract:: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.
Resource Type:: Conference Proceeding
Full Text:: DITRIBUTION CHANNEL OF EXPORTED WHITELEG SHRIMP IN KHANH HOA PROVINCE, VIETNAM By Nguyen, Tram Anh a

Creator:: Setala, Jari, Mickwitz, Per, Virtanen, Jarno, Honkanen, Asmo, and Saarni, Kaija
Abstract:: The fish markets in Finland were formerly protected from international competition. The markets were gradually opened to free competition in the 1990s due to the EEA agreement and EU membership. As a consequence, the importation of fresh salmon from Norway rapidly increased, and imported salmon captured the markets from domestic...
Resource Type:: Research Paper
Full Text:: were gradually opened to free competition in the 1990s due to the EEA agreement and EU membership. As a

Creator:: Setala, Jari, Laitinen, Jukka, Virtanen, Jarno, Saarni, Kaija, Nielsen, Max, and Honkanen, Asmo
Abstract:: Freshwater fish species and Baltic salmon are important to small-scale fisheries in Finland and Sweden. The formerly local markets for these species have expanded as the food trade has been opened up to international competition. In this study we use cointegration analysis to test the spatial integration of freshwater fish...
Resource Type:: Research Paper
Full Text:: Finland were co-integrated. This indicates that the prices are determined on a wider market area

Creator:: Valatin, Gregory
Abstract:: While overfishing frequently is explained in terms of «the Tragedy of the Commons» model, it is argued that the economic causes of such long-run resource problems could be more accurately characterised in terms of a «Tragedy of High Prices» due to landings prices exceeding fishing costs at the socially optimal...
Resource Type:: Conference Proceeding
Full Text:: Acknowledgements This paper was written in the context of a EU-funded research fellowship under the Marie Curie

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