Index Catalog // ScholarsArchive@OSU

Creator:: Pascoe, Sean, Wilcox, Chris, and Donlan, C. Josh
Abstract:: The concept of compensatory mitigation is well established as an approach to environmental management. In the past, mitigation programs have been used to conserve wetlands affected by development, and is proposed as a cost-effective approach to offsetting greenhouse gas emissions through reforestation programs. The concept may be equally applicable to...
Resource Type:: Research Paper
Full Text:: , CSIRO Marine and Atmospheric Research, Hobart, Tas, chris.wilcox@csiro.au C. Josh Donlan, Department

Creator:: International Institute of Fisheries Economics and Trade
Abstract:: This alphabetical listing of authors was linked to the papers on the original CD version of the proceedings.
Resource Type:: Conference Proceeding
Full Text:: Pierre Boxall, Peter C. Boyce, John Bratton, Susan Power Brewer, Jennifer Britz, Peter (Presentation 1

Resource Type:: Presentation
Full Text:: Global Sustainability RCP 4.5 2.4°C 4.3°C Datum Seite 34 Vorname Nachname Titel

Creator:: Busta, Frank F.
Abstract:: International concerns over food safety have accelerated the evolution and implementation of HACCP and risk assessment. Risk assessment and HACCP are constituents of the overall risk analysis process. Risk analysis includes risk management and risk communication in addition to risk assessment. Risk assessment is an integral constituent of the series...
Resource Type:: Conference Proceeding
Full Text:: food safety problems; (B). establi sh a risk profile; (C). rank the hazard for risk assessment and

Creator:: Jodice, Laura and Brown, Lew G.
Abstract:: The top business management educators consider case teaching to be a highly effective means for building critical decision-making skills in future managers. Although this method holds significant potential, it is not commonly used in fisheries management education and training. The Training Mangers for 21st Century Fisheries Initiative has identified development...
Resource Type:: Research Paper
Full Text:: Department of Business Administration, Joseph M. Bryan School of Business and Economics, University of North

Creator:: Wui, Yong Suhk, Woodward, Richard T., and Griffin, Wade L.
Abstract:: This paper examines the ability of a new policy to reduce bycatch of red snapper by the shrimp fishery in the Gulf of Mexico: Fractional License as proposed by Townsend. The policy is evaluated both theoretically and using a simulation model.
Resource Type:: Conference Proceeding
Full Text:: . Griffin, W. L., H. Hendrickson, C. Oliver, G. Matlock, C.E. Bryan, R. Riechers, and J. Clark. “An

Creator:: International Institute of Fisheries Economics and Trade
Abstract:: The table of contents is arranged alphabetically by session title. All authors and paper titles are listed.
Resource Type:: Conference Proceeding
Full Text:: in Aquaculture Development for Coastal Communities of Tabasco, Mexico Ruben C. Sevilleja

Creator:: International Institute of Fisheries Economics and Trade
Abstract:: The Conference Program for IIFET, held July 10-14 in Corvallis, Oregon. Program lists the sessions by date and time and includes the session titles, speakers and paper titles.
Resource Type:: Conference Proceeding
Full Text:: , National Marine Fisheries Service: Fisheries and Policy Thomas C. Schelling, Distinguished University

Creator:: Mongruel, Rémi, Guillotreau, Patrice, García del Hoyo, Juan José, and Jiménez-Toribio, Ramón
Abstract:: Over the past century, the tuna canning industry has been dominated by a few big companies, some of them having changed of ownership or merged: these oligopolistic firms are the “big three” in the USA, Van Camp, Star Kist, and Bumble Bee, the French Saupiquet, the Italian Trinity Alimentari and...
Resource Type:: Research Paper
Full Text:: in “vessels of glass, pottery, tin or other metals or fit materials”. Two English engineers, Bryan

Creator:: Dias, Joao Ferreira and Guillotreau, Patrice
Abstract:: It has been recently reported that the major canned fish found in international trade –tuna- was first canned in 1903 in southern California. This US-centric view regrettably omits the important foreign trade of canned fish products borne as far back as the late 1820s in Europe, birth place of this...
Resource Type:: Research Paper
Full Text:: s’y rattachent, V. Forest, Nantes, 96 p. [6] Carneiro, C. Baptista, 1934, Conservas de peixe

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