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The serum phosphatases of beef cattle as indices for rate and economy of gains

Creator:: Alexander, Graham Irving
Resource Type:: Masters Thesis
Full Text:: by GRAHAM IRVING ALEXANDER A THESIS submitted to OREGON STATE COLLEGE in partial

The relation of the serum phosphatases to growth of genetically different groups of beef cattle

Creator:: Alexander, Graham Irving
Resource Type:: Dissertation
Full Text:: correlations (.63, .45 and .43) were significant statistically. Alexander et al. (1) examired the relation

Selection applied, response of traits and combining abilities of inbred lines of beef cattle

Creator:: Hoornbeek, Frank K. (Frank Kent), 1928-
Abstract:: The investigations reported are based on two studies; the first is concerned with the selection practiced for performance in one inbred Angus and three inbred Hereford lines of cattle, the realized responses, levels of inbreeding and associated performance, and heritabilities of the performance traits. Selection differentials for all performance traits...
Resource Type:: Dissertation
Full Text:: . The Lionheart line was the best general combiner, followed by the David and Prince lines. Specific

Performance of three inbred lines of Herford cattle and their linecrosses

Creator:: Munji, Marcus Tebid
Abstract:: Three inbred and relatively unrelated lines of Hereford cattle (1. Lionheart, 2. Prince, and 3. David) developed at the Corvallis branch of the Oregon Agricultural Experiment Station as part of the W-1 project of the Western States were crossed annually from 1963 through 1965 inclusive. Data on 137 inbred and...
Resource Type:: Masters Thesis
Full Text:: . David) developed at the Corvallis branch of the Oregon Agricultural Experiment Station as part of the

Hematological study of genetically different lines of growing beef cattle

Creator:: Bhannasiri, Tim
Resource Type:: Dissertation
Full Text:: writer was in the United States. Appreciation is expressed to Dr. David C. England, Dr. George H

The relationship between serum proteins and growth in beef calves

Creator:: Ampy, Franklin Roosevelt
Resource Type:: Masters Thesis
Full Text:: statistical analysis. To Dr. G. I. Alexander, Division of Animal Industry, Queensland, Australia, tor his

Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle

Creator:: Price, Donald Austin
Resource Type:: Dissertation
Full Text:: interest, and especially to Mr. G. I. Alexander and Doctor John Kaufmes for their technical assistance

Some genetic and environmental factors associated with performance and carcass traits of beef cattle

Creator:: Hoornbeek, Frank K. (Frank Kent), 1928-
Resource Type:: Masters Thesis
Full Text:: , Prince, and David, maintained as closed lines at the Oregon Agricultural Experiment Station

Nitrogenous constituents in the blood of four lines of calves

Creator:: Ampy, Franklin Roosevelt
Resource Type:: Dissertation
Full Text:: cattle. The Lionheart line has been closed since 1050 to outside breeding. The Prince and David lines

Effect of certain blood enzymes and cellular constituents on growth in different genetic groups of sheep

Creator:: Hutto, Daniel C.
Abstract:: In the present study, five breeds of ewes and their lambs were utilized. The breeds used were: Border Cheviot, Dorset Horn, Columbia, Suffolk and Willamette. In all, 31 ewes and 42 lambs were involved. The blood constituents which were determined for the ewes and lambs were: acid and alkaline phosphatase,...
Resource Type:: Dissertation
Full Text:: - age acid phosphatase activity than the slower gaining animals. Alexander (1958) and Alexander et al

ScholarsArchive@OSU

The serum phosphatases of beef cattle as indices for rate and economy of gains

The relation of the serum phosphatases to growth of genetically different groups of beef cattle

Selection applied, response of traits and combining abilities of inbred lines of beef cattle

Performance of three inbred lines of Herford cattle and their linecrosses

Hematological study of genetically different lines of growing beef cattle

The relationship between serum proteins and growth in beef calves

Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle

Some genetic and environmental factors associated with performance and carcass traits of beef cattle

Nitrogenous constituents in the blood of four lines of calves

Effect of certain blood enzymes and cellular constituents on growth in different genetic groups of sheep

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