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Filtering by: Subject Fruit Advisor Cain, Robert F.

Changes in raspberry pigments during processing and storage

Creator:

Daravingas, George Vasilios

Abstract:

The retention of pigments in processed raspberries is a function of the process method and conditions of subsequent storage. The presence of sucrose and the nature of the headspace gas also influences the retention of the pigment. The effect of some of the above variables on the pigments was investigated....

Resource Type:

Masters Thesis

Full Text:

pigmented fruit is of im- portance because of the pronounced instability of the antho- cyanins
Objective quality tests in evaluating frozen strawberries

Creator:

Rasulpuri, Muhammad Latif

Resource Type:

Masters Thesis

Full Text:

EVALUATI1G FROZM STRAWBERRIES IWTRODUCTIOI The strawberry is the most widely grown small fruit in the
Rapid sugar extraction procedures for the analysis of fresh and processed fruits

Creator:

Kitson, John Aidan McCreery

Resource Type:

Masters Thesis

Full Text:

also made to the British Colujabia Canned Foods Association} to Sunoca Fruit Products Limited^ Summer