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Optimum combination of time and rumen fluid in three in vitro techniques used to predict forage digestibility

Creator:: McNeill, David Gingles
Resource Type:: Masters Thesis
Full Text:: vitro techniques used to predict forage digestibility OPTIMUM COMBINATION OF TIME AND RUMEN FLUID IN

Correlations between certain criteria of ruminant digestion in vivo and in vitro

Creator:: Bowden, David Merle
Resource Type:: Dissertation
Full Text:: -grass forage compared to the legume hay. Molasses decreased acetic acid production. Beet pulp

Tissue analysis and winter feeding of deer

Creator:: Fowle, Kenneth Edward
Abstract:: This study was conducted to delineate the cause or causes of winter deaths in deer and to provide information from which emergency feed could be formulated. Deer were shot at monthly intervals through the winter in Wallowa County, Oregon. Samples from the rumen, liver, mandible, blood and feces were taken...
Resource Type:: Dissertation
Full Text:: supplementing winter forage with alfalfa hay, clover hay 13 or cottonseed meal (CSM). The combination of CSM

Nutritional aspects of artificially feeding captive and wild deer

Creator:: Dean, Ronald E.
Abstract:: Most of the nutritionally related difficulties of winter feeding deer apparently result from either poor acceptability of artificial rations or digestive disturbances that result from feeding starved animals feeds to which they are not accustomed. Reported in this thesis are studies conducted with both captive and wild deer concerning acceptability...
Resource Type:: Dissertation
Full Text:: grass diet ad libitum, and (4) changing 18 black-tailed deer and two mule deer from grass hay to high

Taste reactions in Columbian black-tailed deer

Creator:: Rice, Patrick Ralph
Abstract:: This study involved the use of the two-choice preference test to determine the taste reactions of buck and doe Columbian black-tailed deer (Odocoileus hemionus columbianus) to ascending concentrations of water extracts of Douglas fir, red alder, cascara, western hemlock and bitterbrush; to an ethanol extract of Douglas fir, and to...
Resource Type:: Masters Thesis
Full Text:: alfalfa hay and pelleted concentrate, ad libitum. Each response was determined by expressing the

Taste responses in Columbian black-tailed deer (Odocoileus hemionus columbianus (Richardson))

Creator:: Crawford, James Charles
Abstract:: Taste responses of the Columbian black-tailed deer, Odocoileus hemionus columbianus (Richardson), were determined by use of the two-choice preference test method, where the choices were tap water and tap water-chemical solutions in ascending concentrations. The chemicals tested were: the sugars, glucose and sucrose; the sodium salts of chloride (NaC1) and...
Resource Type:: Masters Thesis
Full Text:: . The separately penned groups were fed ad libitum pelleted alfalfa hay and Fischer's calf grower

Influence of pesticides on rumen microbial metabolism

Creator:: Kutches, Alexander Joseph
Resource Type:: Dissertation
Full Text:: . Fermenta- tion vessels containing pesticides (0, 100, 250, 500, 750 and 1000 lig/m1), 1 g of forage, 10

The effect of feeding tallow, urea and protected tallow on in vivo nutrient digestion in sheep

Creator:: Aseltine, Mark Stephen
Abstract:: Five sheep digestion trials with four animals per treatment and three treatments per trial were conducted to determine if feeding protected tallow and/or protein would alter the deleterious effects of feeding urea and tallow together. Apparent digestibility coefficients, nitrogen retention and biological values were calculated. An additional trial was also...
Resource Type:: Masters Thesis
Full Text:: supplemental urea improved the performance of cattle which consumed veld forage containing 3.5 percent

Evaluation of nutritional qualities of common ryegrass screenings

Creator:: Snyder, Fred Roland
Abstract:: This study was conducted to investigate the production and processing technology of common ryegrass screenings and to determine the nutritive value of these screenings for sheep. The animal response to them was assessed when the sheep were fed on the screenings alone and in combination with other feedstuffs. Four in...
Resource Type:: Dissertation
Full Text:: and 61. 6 when fed with alfalfa hay, which indicates a favorable interaction between the two

Some psychophysiological aspects of taste and eating rate in cattle, sheep, and horses

Creator:: Randall, Ronald Patrick
Resource Type:: Dissertation
Full Text:: individually penned and fed a. combined ration of concentrate pellets and hay to appetite. The foals did not

ScholarsArchive@OSU

Optimum combination of time and rumen fluid in three in vitro techniques used to predict forage digestibility

Correlations between certain criteria of ruminant digestion in vivo and in vitro

Tissue analysis and winter feeding of deer

Nutritional aspects of artificially feeding captive and wild deer

Taste reactions in Columbian black-tailed deer

Taste responses in Columbian black-tailed deer (Odocoileus hemionus columbianus (Richardson))

Influence of pesticides on rumen microbial metabolism

The effect of feeding tallow, urea and protected tallow on in vivo nutrient digestion in sheep

Evaluation of nutritional qualities of common ryegrass screenings

Some psychophysiological aspects of taste and eating rate in cattle, sheep, and horses

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