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Creator:: White, Jenny J.
Abstract:: Two experiments were conducted to evaluate the effects of forage quality and supplemental undegradable intake protein (UIP) level on intake, digestibility, and performance of beef cattle. In Exp. 1, five ruminally cannulated steers (BW = 456 ± 6 kg) were used in a 6 x 5 incomplete Latin square with...
Resource Type:: Masters Thesis

Creator:: Quinlan-Murphy, Lonnie J.
Resource Type:: Masters Thesis
Full Text:: , Condition, Nutrition and Season on Serum and Urine Chemistry in Rocky Mountain Elk. Abstract approved

Creator:: Stamm, Michele M.
Resource Type:: Masters Thesis
Full Text:: Straw on the Nutrition, 53 Physiology and Subsequent Performance of Beef Steers Introduction 53

Creator:: Weder, Christoph E.
Abstract:: Three experiments were conducted to evaluate the influence of quality of supplemental alfalfa quality on beef cattle consuming low-quality meadow grass (MG) roughages. Fifteen steers (250 kg) were assigned randomly to one of three treatments: 1) meadow grass (5.2% CP), no supplement (MNS); 2) meadow grass plus high quality alfalfa...
Resource Type:: Masters Thesis
Full Text:: only learned a lot about ruminant nutrition, but I also was made to feel warm and welcome in their

Creator:: Damiran, Daalkhaijav
Abstract:: Four studies were conducted on late-summer diet quality and quantity of cattle (Bos taurus), mule deer (Odocoileus hemionus hemionus), and elk (Cervus elaphus) in response to prior grazing by cattle and elk on mixed-conifer rangelands and on related research techniques. In our first study we assessed a photographic technique to...
Resource Type:: Dissertation
Full Text:: , elk had a facilitative effect on cattle diets. Further, nutrition may be inadequate at low animal

Creator:: Walburger, Kenric J.
Abstract:: The objectives of the experiment were to: 1) determine the relationship between overstory canopy cover and ungulate herbivory on understory production composition and diversity and 2) determine the effects of timber harvest, ungulate herbivory and season of use on botanical composition and nutritional quality of beef cattle diets. Three randomly...
Resource Type:: Dissertation

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