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Filtering by: Subject Food industry and trade -- Econometric models Remove constraint Subject: Food industry and trade -- Econometric models Advisor Gopinath, Munisamy Remove constraint Advisor: Gopinath, Munisamy

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  • Technological change and comparative advantage of the agricultural and food processing sectors

    Creator:
    Carver, Jason M.
    Abstract:
    The composition of global agricultural trade is shifting from primary commodities to processed foods in terms of value and quantity. It is important to understand the linkages between agriculture and food processing to identify the sources of the structural change in agricultural trade. The question addressed by this research is...
    Resource Type:
    Masters Thesis
    Full Text:
    6.3 Restricted Food Model 53 6.4 Long Run Effects of Technology and Factors 57 List of Appendix

  • Essays on technology, trade, and welfare

    Creator:
    Ruan, Jun
    Abstract:
    Technology is a key determinant of comparative advantage among nations. As information technology improves and the nations of the world become economically integrated, concern arises over the dissipation of high-income economies’ technological advantage. The three essays in this dissertation explore the trade and technology relationship, which is essential to economic...
    Resource Type:
    Dissertation
    Full Text:
    ............................................................................................................94 4 GLOBAL PRODUCTIVITY DISTRIBUTION AND TRADE IN PROCESSED FOOD INDUSTRIES