This thesis investigates how beginning, women farmers, within in a women farmers’ network in the Willamette Valley, Oregon are accessing land and farming information. Using ethnographic, community-based research methods, I ask how land access mediates their ability to care for their land and soil. Are these farmers interested in fostering...
There is a fundamental distortion in our understanding of Native people, especially Native women. This distortion is rooted in imperialism and the colonization of Native lands and has created a dominant/subordinate relationship between Non-Native/Native people. Anthropological life history research has traditionally reflected this relationship. As a Native woman, the author...
Understanding which factors motivate farmers to adopt certain practices is an important part of helping to solve many agri-environmental issues. This study uses 19 interviews with farmers along Oregon’s Willamette River, a statewide producer survey, and select interviews with organizations and agencies active in the farming community to examine the...
Around the globe, an array of alternative agrifood movements has emerged largely in response to the ecological and socio-economic threat caused by industrialized agricultural processes. From organic agriculture, to Slow Food, Locavore, and the Food Sovereignty movement, people around the world are reasserting their right to healthy and culturally appropriate...
After decades of expert-based modernization efforts that have had profound negative impacts on human and environmental health, Ecuador is currently pursuing a rights-based, participatory development paradigm known as sumak kawsay or "the good life". Despite its promises of inclusion and interculturality, this approach continues to rely on highly trained specialists,...
In this dissertation, I examine the process of building a Sámi food movement in northern Sweden. Using 15 months of ethnographic research that included observation of food events (n=100) and semi-structured interviews with food producers and activists (n=47), I describe how Sámi individuals are incorporating global food activism frameworks into...