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Filtering by: Contributor Marquart, Grant Advisor Hayes, Patrick M.

From germplasm development to variety release : the Oregon State University food barley experience

Creator:

Meints, Brigid M. A.

Abstract:

Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...

Resource Type:

Masters Thesis