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Filtering by: Creator Bateman, Brenda O. Advisor Jones, I. R.

Some chemical and bacteriological changes, nutrient losses, digestibility, and productive value of grass silages made with and without preservatives

Creator:

Bateman, John Victor

Resource Type:

Dissertation

Full Text:

WITHOUT PRESERVATIVES by JOHN VICTOR BATEMAN A THESIS submitted to OREGON STATE COLLEGE in
The fermentation losses, changes in bacterial flora, and acidity of grass silage preserved with dried molasses beet pulp and sodium metabisulfite

Creator:

Bateman, John Victor

Resource Type:

Masters Thesis

Full Text:

• att t" ' lc:tpln-r; tt.\1 sf\ t rm ro o to S ott bl~r bJ tho encll or 120 d 1 • VeF'f · ot · r
Some alfalfa hay supplements for milk production

Creator:

Smith, Vearl Robert, 1914-

Resource Type:

Masters Thesis

Full Text:

....................................._.....,,................ 35 --··-·4!·-··----·-------- •o ......- ................................................. -...... 43
The nutritive value for dairy cattle of irrigated pasture herbage under normal rotational grazing, strip grazing and green soiling methods as measured by digestibility studies and animal performance

Creator:

Chesnutt, Clarence

Resource Type:

Dissertation

Full Text:

STUDIES AND ANIMAL PERFORMANCE bf CLARENCE CHES UTT, JR. A THESIS submitted to O!.EOO STATE
A study with high and low fat rations for dairy cows

Creator:

Byers, John Harkness, 1918-

Resource Type:

Masters Thesis

Full Text:

, Bateman and coworkers (9) determined the milk and butterfat production of dairy cows on four different
An evaluation of the pheophytin method for determining the dry matter digestibility of forages consumed by ruminants

Creator:

Riley, Leonard William, III

Resource Type:

Masters Thesis

Full Text:

with Chromogen and Conventional. Methods O 140 Table 8 -- Storage ffocts on 95% Ethyl Alcohol