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Filtering by: Subject Frozen hake Advisor Kolbe, Edward

Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

Creator:

Hsu, Cheng-kuang

Resource Type:

Masters Thesis

Full Text:

extractability during frozen storage of minced and intact hake (Merluccius productus) muscle. J. Agr. Food
Frozen stabilized mince, its production, and thermophysical properties

Creator:

Simpson-Rivera, Ricardo Jose

Resource Type:

Dissertation

Full Text:

stability and desirability of frozen pacific hake fillet and minced flesh blocks. J. Food Sci. 44: 363-367