Index Catalog // ScholarsArchive@OSU

Compensating effects and gene action estimates for the components of grain yield in winter wheat (Triticum aestivum, L. em Thell)

Creator:: Abi-Antoun, Michel
Abstract:: Five winter wheat cultivars and their diallel crosses were evaluated for plant height, harvest index, deading-maturity duration, the components of yield, (spikes per plant, spikelets per spike, kernel weight and kernels per spikelet)and total plant yield. Two diverse locations, Moro, a dryland site (250 mm annually) located in central Oregon...
Resource Type:: Dissertation

Heritability estimates and associations of different height levels with aluminum toxicity and grain yield in wheat

Creator:: Camargo, Carlos Eduardo de Oliveira
Resource Type:: Dissertation
Full Text:: Cerros .813** .608** .497** .539 Minimum pop size 262-289 135-143 281-296 (1) environmental correlation

Influence of chelating agents on genetic recombination of Zea mays L.

Creator:: Ihrke, Charles Albert
Abstract:: Crossover frequencies for seven selected regions on five chromosomes of maize were measured to ascertain the effect of chelating agents on recombination. Ethylenediamine tetraacetic acid, EDTA, and dimethyl sulfoxide, DMSO, were used in three concentrations singly, and in all combinations. Plants heterozygous for for linked genes governing seed and seedling...
Resource Type:: Dissertation
Full Text:: 433 570 81 211 395 264 327 500 262 143 64 119 565 76 222 276 375 325 204 283 2 gl 2 v4 449 208 367

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Creator:: Ruddenklau, Helle G.
Abstract:: The Asian noodle market is responsible for the increased volume of wheat imported to that region in recent years. Soft white wheat produced in the Pacific Northwest is mainly used for baked products, whereas an Australian wheat, Australian Standard White, is preferred for noodles. To enter this market soft white-wheat...
Resource Type:: Masters Thesis

Time and duration of growth stages and subsequent grain yield in selected wheat cultivars (Triticum aestivum L. em Thell)

Creator:: Choi, Byung Han
Abstract:: The need to develop a shorter life cycle wheat cultivar which would be more adapted to multiple cropping systems prompted this study. Thus the following information was obtained. Greatest variations in developmental patterns were found in the stem elongation, booting, inflorescence emergence and anthesis for five winter and five spring...
Resource Type:: Masters Thesis

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Creator:: Albahouh, Muhammed S.
Abstract:: To remain competitive in the international marketplace, soft white wheat cultivars grown in the Pacific Northwest must have consistent and predictable flour properties including kernel texture. As a consequence, there is a need to develop wheat cultivars for specific end uses. Wheat cultivars with very soft kernels are used largely...
Resource Type:: Masters Thesis

Possible association between dwarfing genes Rht₁ and Rht₂ and the reaction to Septoria tritici blotch in winter wheat (Triticum aestivum L. em Thell)

Creator:: Baltazar, Baltazar
Abstract:: Four isogenic lines possessing different combinations of height reducing genes Rht₁ and Rht₂ from 'Norin 10' were crossed to a short stature, early maturing, septoria susceptible cultivar identified as the 'Tibet Dwarf'. The isogenic lines originated from the backcross population of 'Itana'/3/'Norin 10'/'Brevor 14'//6*'Itana'. Parents, F₁ and F₂ generations provided...
Resource Type:: Masters Thesis

Nitrate reductase activity and inheritance of grain protein in six barley cultivars (Hordeum vulgare L. and Hordeum distichum)

Creator:: Samphantharak, Krisda
Resource Type:: Dissertation

Response of grain yield, plant height and kernel weight in three winter wheat crosses (Triticum aestivum, L. em Thell) to different methods of selection

Creator:: Salmeron-Zamora, Jose Juan
Abstract:: This study was undertaken to see if a method of handling segregating populations could be employed which combined the positive attributes of the traditional pedigree and-bulk methods. Derived F₅ lines from the pedigree, bulk, and what is identified as a modified bulk method, were obtained from three winter wheat crosses....
Resource Type:: Dissertation

Influence of different nitrogen and moisture levels on the expression of grain yield and protein content in selected wheat (Triticum aestivum, L. em Thell) and barley (Hordeum vulagre, L. em Lam.) cultivars

Creator:: Gomez-Pando, Luz
Abstract:: This investigation was conducted to provide information regarding 1) the relationship between the nitrogen percentage in the vegetative tissue of wheat and barley at various growth stages with grain protein and 2) to evaluate the possible association between grain yield and grain protein as influenced by different cultivars, nitrogen levels...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Compensating effects and gene action estimates for the components of grain yield in winter wheat (Triticum aestivum, L. em Thell)

Heritability estimates and associations of different height levels with aluminum toxicity and grain yield in wheat

Influence of chelating agents on genetic recombination of Zea mays L.

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Time and duration of growth stages and subsequent grain yield in selected wheat cultivars (Triticum aestivum L. em Thell)

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Possible association between dwarfing genes Rht₁ and Rht₂ and the reaction to Septoria tritici blotch in winter wheat (Triticum aestivum L. em Thell)

Nitrate reductase activity and inheritance of grain protein in six barley cultivars (Hordeum vulgare L. and Hordeum distichum)

Response of grain yield, plant height and kernel weight in three winter wheat crosses (Triticum aestivum, L. em Thell) to different methods of selection

Influence of different nitrogen and moisture levels on the expression of grain yield and protein content in selected wheat (Triticum aestivum, L. em Thell) and barley (Hordeum vulagre, L. em Lam.) cultivars

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