Index Catalog // ScholarsArchive@OSU

Methods of evaluation, effects of intermating and results of one cycle of S₁ family recurrent selection in barley

Creator:: Mareck, James
Abstract:: The focus of this study was to determine if S₁ family recurrent selection might be successfully used for barley improvement. Objectives were: 1) to identify suitable methods of evaluating grain yield in small plots, 2) to study the effects of intermating on mean values and variances of selected agronomic characters,...
Resource Type:: Dissertation
Full Text:: measured on F 3 and S 1 lines grown in unreplicated small (0.7 m 2 ) two row plots in two locations in

Assessment of resistance and inheritance to Barley Yellow Dwarf Virus disease (BYDV) in five wheat cultivars (Triticum aestivum L.)

Creator:: Tola, Jaime
Abstract:: Barley Yellow Dwarf Virus (BYDV) is a major disease of wheat. Unfortunately, unlike barley where the Yd2 gene provides adequate levels of resistance, the situation in wheat is more complex. This study was designed to provide information regarding: 1) evaluation of methods of measuring resistance among selected cultivars; 2) identification...
Resource Type:: Dissertation
Full Text:: Cerea Bree ing an Geneti s in c arge o major Redacted for privacy Head of Department of Crop Sclence

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Creator:: Albahouh, Muhammed S.
Abstract:: To remain competitive in the international marketplace, soft white wheat cultivars grown in the Pacific Northwest must have consistent and predictable flour properties including kernel texture. As a consequence, there is a need to develop wheat cultivars for specific end uses. Wheat cultivars with very soft kernels are used largely...
Resource Type:: Masters Thesis
Full Text:: winter wheat (Triticum aestivum L.) cultivators AN ABSTRACT OF THE THESIS OF Muhammed S Albahouh for

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Creator:: Mou, Beiquan
Abstract:: The lack of information regarding the inheritance of the duration and rate of grain filling, and the possible relationship between grain fill and grain protein content in wheat prompted this study. Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late maturing cultivars adapted to Oregon, 'Stephens' and...
Resource Type:: Dissertation
Full Text:: extended to Drs. Pat M. Hayes, Roger G. Petersen, David R. Thomas, Larry S. Daley, and Glenn Fisher for

Durum wheat quality and its relation to electrophoretic banding patterns

Creator:: Encinas-Mungarro, Andrés
Abstract:: Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...
Resource Type:: Masters Thesis
Full Text:: thanks to Dr. S. Broich, Dr. R. G. Petersen, and Dr. N. W. Christensen for serving on my graduate

Feasibility of developing bread wheat cultivars with acceptable protein content for non-traditional areas

Creator:: Lorenzo, Ariel
Abstract:: The objective of this investigation was to evaluate the possibility of developing high yielding wheat cultivars whose flour would result in acceptable loaf volumes for non-traditional bread wheat growing areas. Spring wheat germplasm employed included high protein hexaploid derivatives from Triticum dicoccoides, and selections from Argentina with good bread milling...
Resource Type:: Dissertation
Full Text:: University. A sincere thanks is also extended to Drs. S. Broich, V. Freed, D. Mok, and R. Quatrano for

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:: Ammar, Karim
Abstract:: Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...
Resource Type:: Dissertation
Full Text:: members of my committee, Dr. Patrick M. Hayes, Dr. Dallice I. Mills, Dr. Michael H. Penner, Dr. Russel S

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Creator:: Ruddenklau, Helle G.
Abstract:: The Asian noodle market is responsible for the increased volume of wheat imported to that region in recent years. Soft white wheat produced in the Pacific Northwest is mainly used for baked products, whereas an Australian wheat, Australian Standard White, is preferred for noodles. To enter this market soft white-wheat...
Resource Type:: Masters Thesis
Full Text:: kg ha' S, and 74.6 kg ha-1 of Cl was used. Weeds were 24 controlled with a combined application

Duration and rate of the grain filling period and subsequent grain yield in crosses between facultative and winter wheat cultivars (Triticum aestivum L. em Thell)

Creator:: Mou, Beiquan
Abstract:: Concerns about the genetic control and environmental influence of various stages of development including the grain filling period, and the relationship between early maturity and grain yield prompted this study. The experimental material consisted of two facultative and two winter wheat cultivars. A dial!el cross, excluding reciprocals, was also developed...
Resource Type:: Masters Thesis
Full Text:: , Crystal Rose- Fricker, Jeff S. Rumney, Ira S. Stein and Jose Juan Salmeron. Appreciation is expressed to

The expression of embryo maturation genes in wheat and the role of abscisic acid

Creator:: Berge-Chandler, Sonja Kay
Abstract:: A set of genes which show developmental and tissue specificity are expressed late in embryo maturation during grain formation in wheat (Triticum aestivum). Two members of this maturation gene set (MGS) are Em and triticin, a 7S globulin. Results presented here show that during embryogenesis, the expression of Em mRNA...
Resource Type:: Dissertation
Full Text:: Developing seeds are a rich source of many growth regulators (Gage et al., 1989; Jones and Brenner, 1987

ScholarsArchive@OSU

Methods of evaluation, effects of intermating and results of one cycle of S₁ family recurrent selection in barley

Assessment of resistance and inheritance to Barley Yellow Dwarf Virus disease (BYDV) in five wheat cultivars (Triticum aestivum L.)

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Durum wheat quality and its relation to electrophoretic banding patterns

Feasibility of developing bread wheat cultivars with acceptable protein content for non-traditional areas

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Duration and rate of the grain filling period and subsequent grain yield in crosses between facultative and winter wheat cultivars (Triticum aestivum L. em Thell)

The expression of embryo maturation genes in wheat and the role of abscisic acid

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