Index Catalog // ScholarsArchive@OSU

Inheritance and associations of six agronomic traits and stem-base carbohydrate concentration on ratooning ability in rice (Oryza sativa, L.)

Creator:: Cuevas-Pérez, Federico E.
Resource Type:: Dissertation
Full Text:: THE THESIS OF Federico E. Cuevas-Perez for the degree of Doctor of Philosophy in Crop Science

Assessment of resistance and inheritance to Barley Yellow Dwarf Virus disease (BYDV) in five wheat cultivars (Triticum aestivum L.)

Creator:: Tola, Jaime
Abstract:: Barley Yellow Dwarf Virus (BYDV) is a major disease of wheat. Unfortunately, unlike barley where the Yd2 gene provides adequate levels of resistance, the situation in wheat is more complex. This study was designed to provide information regarding: 1) evaluation of methods of measuring resistance among selected cultivars; 2) identification...
Resource Type:: Dissertation
Full Text:: (Triticum aestivum Lt..) Abstract approved: Redacted for privacy Warren E. Krons'tad Barley Yellow Dwarf

Inheritance and association of earliness and grain yield in four winter x spring wheat crosses (Triticum aestivum L. em Thell.)

Creator:: Firat, Ahmet Ertug
Abstract:: Parental and segregating populations derived from four winter x spring wheat crosses were investigated to obtain information concerning the inheritance and association of earliness, grain yield and yieldrelated traits. Feasibility of selecting in early generations for these characteristics was also evaluated. Four winter wheat cultivars (Hyslop, Yamhill, Bezostaia 1, and...
Resource Type:: Masters Thesis
Full Text:: CROSSES (TRITICUM AESTIVUM L. EM THELL.) Abstract approved: Redacted for Privacy Warren E. Kr.onstad

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: Bread Quality in Selected Wheat Cultivars (Triticum aestivum L.) Abstract approved: Warren E

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Creator:: Bedoshvili, David
Abstract:: Despite many investigations genotype by environment interaction remains one of the least understood factors in plant improvement. Understanding genotypic differences responsible for such interactions could assist in making more informed breeding decisions. The components of yield being less complex than grain yield per se may be useful for selection to...
Resource Type:: Dissertation
Full Text:: aestivum L.) as Influenced by Genotype by Environment Interactions Abstract approved: Warren E. Kronstad

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Creator:: Albahouh, Muhammed S.
Abstract:: To remain competitive in the international marketplace, soft white wheat cultivars grown in the Pacific Northwest must have consistent and predictable flour properties including kernel texture. As a consequence, there is a need to develop wheat cultivars for specific end uses. Wheat cultivars with very soft kernels are used largely...
Resource Type:: Masters Thesis
Full Text:: : Genetic Variability for Kernel Hardness in Two Soft White Winter Wheat (Triticum aestivum L.) Cultivars

Pre-harvest sprouting tolerance of a synthetic hexaploid wheat (Triticum turgidum L. x Aegilops tauschii Coss.)

Creator:: Rosa, Andre Cunha
Abstract:: Pre-harvest sprouting in wheat costs farmers millions of dollars every year. Pre-harvest sprouting tolerance (PST) has minimized this problem, but improvement of PST is still necessary. Synthetic hexaploid wheats (synthetics) have been used as sources of genes coding for many useful traits. Two studies evaluated the PST of a synthetic...
Resource Type:: Masters Thesis
Full Text:: .) Abstract approved: Warren E. Kronstad Pre-harvest sprouting in wheat costs farmers millions of dollars

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Creator:: Ruddenklau, Helle G.
Abstract:: The Asian noodle market is responsible for the increased volume of wheat imported to that region in recent years. Soft white wheat produced in the Pacific Northwest is mainly used for baked products, whereas an Australian wheat, Australian Standard White, is preferred for noodles. To enter this market soft white-wheat...
Resource Type:: Masters Thesis
Full Text:: . Protein, and Viscosity as Predictors of Udon-Noodle Quality. Abstract approved: Warren E. Kronstad The

Possible associations between three procedures to measure noodle starch quality in winter wheat (Triticum aestivum L.)

Creator:: Weight, Chris (Christopher Thompson)
Abstract:: Until recently, the viscoamylograph had been the primary method for measuring starch as it relates to noodle quality in wheat. This method requires a large sample of flour and is time consuming. With the introduction of the rapid visco-analyser (RVA) in 1986 and the more recent flour swelling volume procedure,...
Resource Type:: Masters Thesis
Full Text:: .) Abstract approved: Warren E. Kronstad Until recently, the viscoamylograph had been the primary method for

Nature of the inheritance of gluten strength and carotenoid pigment content in winter by spring and durum wheat crosses (Triticum turgidum L. Var. durum)

Creator:: Ammar, Karim
Abstract:: Durum wheat cultivars for North-Eastern Oregon have to be competitive in terms of their yield potential with soft white winter wheat cultivars and meet strict quality requirements of the milling industry. Combining the high yield potential of fall planted durum wheat cultivars which have an acceptable level of winter hardiness...
Resource Type:: Masters Thesis
Full Text:: : Redacted for Privacy'l Dr Warren E. Kronstad Durum wheat cultivars for North-Eastern Oregon have to be

ScholarsArchive@OSU

Inheritance and associations of six agronomic traits and stem-base carbohydrate concentration on ratooning ability in rice (Oryza sativa, L.)

Assessment of resistance and inheritance to Barley Yellow Dwarf Virus disease (BYDV) in five wheat cultivars (Triticum aestivum L.)

Inheritance and association of earliness and grain yield in four winter x spring wheat crosses (Triticum aestivum L. em Thell.)

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Pre-harvest sprouting tolerance of a synthetic hexaploid wheat (Triticum turgidum L. x Aegilops tauschii Coss.)

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Possible associations between three procedures to measure noodle starch quality in winter wheat (Triticum aestivum L.)

Nature of the inheritance of gluten strength and carotenoid pigment content in winter by spring and durum wheat crosses (Triticum turgidum L. Var. durum)

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