Index Catalog // ScholarsArchive@OSU

The influence of plant densities on gene action estimates and associations in seven winter wheat parents and their F₂ progeny

Creator:: Saini, Surinder Kumar
Abstract:: The F₂ progeny from a diallel cross involving seven winter wheat parents along with the parents were grown at the Hyslop Agronomy Farm near Corvallis, Oregon to determine the influence of three plant densities on gene action estimates for yield and its primary components. The plant densities were designed to...
Resource Type:: Dissertation
Full Text:: their constructive criticism and advice. A special note of gratitude is expressed to my parents for

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Creator:: Mou, Beiquan
Abstract:: The lack of information regarding the inheritance of the duration and rate of grain filling, and the possible relationship between grain fill and grain protein content in wheat prompted this study. Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late maturing cultivars adapted to Oregon, 'Stephens' and...
Resource Type:: Dissertation
Full Text:: graduate students for their help and friendship. A special thanks is given to Karim Ammar, Balta7ar M

Evaluation of parental performance for grain yield in two populations of wheat (Triticum aestivum Vill., Host)

Creator:: Alcala de Stefano, Maximino
Abstract:: Six winter wheat cultivars were evaluated for their breeding value in transmitting superior genetic factors for grain yield to subsequent progeny. The cultivars were selected on the basis of their potential grain yield and divided into two populations. Population I was comprised of three cultivars which have been in commercial...
Resource Type:: Dissertation
Full Text:: - gestions in analyzing the data. A special thanks is extended to Mr. Phil Stanwood for his assistance in

Nature of the inheritance of gluten strength and carotenoid pigment content in winter by spring and durum wheat crosses (Triticum turgidum L. Var. durum)

Creator:: Ammar, Karim
Abstract:: Durum wheat cultivars for North-Eastern Oregon have to be competitive in terms of their yield potential with soft white winter wheat cultivars and meet strict quality requirements of the milling industry. Combining the high yield potential of fall planted durum wheat cultivars which have an acceptable level of winter hardiness...
Resource Type:: Masters Thesis
Full Text:: to Dr R. Griffiths for serving on my committee as the graduate school representative. Special

Estimates of genetic variability resulting from single, top, and double cross populations in durum wheat (Triticum turgidum L. var. durum)

Creator:: Abdennadher, Mourad
Abstract:: The success of a plant breeding program depends upon the availability of useable genetic diversity. Such diversity may be enhanced depending on the type of hybridization strategy employed. Segregating progenies resulting from F2 populations, a double cross, and a top cross were compared for the amount of useable genetic diversity...
Resource Type:: Masters Thesis
Full Text:: University, and to fellow graduate students for their friendship, help, and cooperation. Special thanks and

Durum wheat quality and its relation to electrophoretic banding patterns

Creator:: Encinas-Mungarro, Andrés
Abstract:: Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...
Resource Type:: Masters Thesis
Full Text:: in the development of this research. Special thanks are extended to all the staff and members of the

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:: Ammar, Karim
Abstract:: Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...
Resource Type:: Dissertation
Full Text:: complicated administrative matters associated with my training. Special thanks are extended to Nancy Scott

Influence of different nitrogen and moisture levels on the expression of grain yield and protein content in selected wheat (Triticum aestivum, L. em Thell) and barley (Hordeum vulagre, L. em Lam.) cultivars

Creator:: Gomez-Pando, Luz
Abstract:: This investigation was conducted to provide information regarding 1) the relationship between the nitrogen percentage in the vegetative tissue of wheat and barley at various growth stages with grain protein and 2) to evaluate the possible association between grain yield and grain protein as influenced by different cultivars, nitrogen levels...
Resource Type:: Masters Thesis

Assessment of genetic resistance to strawbreaker foot-rot (Pseudocercosporella Herpotrichoides) in selected winter wheat (Triticum aestivum L.) cultivars

Creator:: Encinas-Mungarro, Andres
Abstract:: Strawbreaker foot-rot is a major limiting factor to cost efficient winter wheat production in the Pacific Northwest. Development of resistant cultivars has been hindered by the lack of adequate levels of genetic resistance and screening techniques which can consistently detect desired genotypes. Studies were conducted to determine if the reported...
Resource Type:: Dissertation
Full Text:: advice. Special thanks are extended to my fellow graduate students for their help and comradeship

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: extended my sincere gratitude to the members of the Cereal Project. Special Thanks to Sonnia Rowe, Randy

ScholarsArchive@OSU

The influence of plant densities on gene action estimates and associations in seven winter wheat parents and their F₂ progeny

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Evaluation of parental performance for grain yield in two populations of wheat (Triticum aestivum Vill., Host)

Nature of the inheritance of gluten strength and carotenoid pigment content in winter by spring and durum wheat crosses (Triticum turgidum L. Var. durum)

Estimates of genetic variability resulting from single, top, and double cross populations in durum wheat (Triticum turgidum L. var. durum)

Durum wheat quality and its relation to electrophoretic banding patterns

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Influence of different nitrogen and moisture levels on the expression of grain yield and protein content in selected wheat (Triticum aestivum, L. em Thell) and barley (Hordeum vulagre, L. em Lam.) cultivars

Assessment of genetic resistance to strawbreaker foot-rot (Pseudocercosporella Herpotrichoides) in selected winter wheat (Triticum aestivum L.) cultivars

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

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