Effect of 6.0% polyphosphate treatment on microbial growth and
composition of microbial flora of three representative seafoods were
investigated.
Polyphosphate treatment washed off microorganisms by 1 log in
peeled shrimp (10⁷ to 10⁶ and 10⁶ to 10⁵) and cooked crab meat (10⁶
to 10⁵) and by 2 logs in red...