Index Catalog // ScholarsArchive@OSU

Family food patterns and dietary change in an intervention study : the Family Heart Study

Creator:: Becker, Nancy J.
Abstract:: Division of labor in household food preparation tasks is of interest in dietary intervention projects. Randomly selected families were recruited to participate in a 5-year family-based study. A small group format that emphasized family involvement was used to promote change from the American diet (40% fat, 500 mg cholesterol P/S...
Resource Type:: Masters Thesis

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Creator:: Prince, Annie
Abstract:: Dietary intake data of 15 treated patients with phenylketonuria (PKU) (7-17 years) and six control siblings (6-14 years) were used to evaluate the effectiveness of medical foods to balance energy, protein, vitamin B-6, and individual amino acids from natural foods and to evaluate vitamin B-6 status. Four-day diet records were...
Resource Type:: Dissertation

The influence of exercise on vitamin B-6 metabolism

Creator:: Munoz, Kathy Denise
Abstract:: The present study was designed to investigate the effects of exercise on vitamin B-6 metabolism. Four groups of subjects (intermittent, college, untrained, and high school) consisting of nineteen male and two female individuals, participated in the study. The subjects exercised either on a bicycle ergometer, by running three 1500 meter...
Resource Type:: Masters Thesis

Changes in plasma pyridoxal 5'-phosphate and red blood cell pyridoxal 5'-phosphate concentration during an oral glucose tolerance test in persons with diabetes mellitus

Creator:: Martinson, Kerry Elizabeth
Abstract:: The purpose of this study was to determine the relationship between the overall changes in concentration of plasma pyridoxal 5'-phosphate (PLP), red blood cell PLP (rbc PLP) and plasma glucose during an oral glucose tolerance test (OGTT) in persons with diabetes mellitus (DM), and to test the hypothesis that the...
Resource Type:: Masters Thesis

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Creator:: Perera, Anne Doloras
Abstract:: This investigation consisted of two parts: A. stability, B. bioavailability of vitamin B₆ in wheat. Three variables; whole wheat flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆) were tested. Stability of vitamin B₆ during bread making and storage of bread and flour was determined. Bread was...
Resource Type:: Dissertation

The effect of two levels of glucose ingestion on plasma pyridoxal 5'-phosphate concentration

Creator:: Huang, Ying-Hui
Abstract:: This study was designed to evaluate the effect of glucose on plasma pyridoxal 5'- phosphate (PLP) concentration. The objective was to determine whether there was a negative relationship between glucose ingestion and plasma PLP concentration and to evaluate the possible mechanism of decreased PLP after acute glucose ingestion. Seven healthy...
Resource Type:: Masters Thesis

Vitamin B-6 metabolism and status in young and middle-aged women

Creator:: Lee, Caroll Marie
Abstract:: To investigate the responses of healthy adult women to two levels of vitamin B-6, a seven week two-part experiment was conducted with five young adults and eight middle-aged subjects. During the four unsupplemented weeks, dietary vitamin B-6 was 2.3-2.4 mg/day. In the final three weeks, the same diet was supplemented...
Resource Type:: Dissertation

Glucose and insulin responses to a carbohydrate snack in carbohydrate cravers and non-carbohydrate cravers

Creator:: Aberle, Susan E.
Abstract:: The controversial condition of carbohydrate craving is believed by some researchers to be a defect in the regulation of food intake by an individual. This defect is believed to be responsible for the inability of some persons to control their food intake and therefore their weight. Research was conducted to...
Resource Type:: Masters Thesis
Full Text:: processed foods (Mesquita et al., 1987). In 1909-1913 sucrose provided 87% of the carbohydrate from added

The effect of vitamin B-6 deficiency on carnitine metabolism during fasting in rats

Creator:: Cho, Youn-ok
Abstract:: The purpose of this study was, first, to investigate whether there is a vitamin B-6 requirement for carnitine synthesis and, second, to investigate the effect of fasting on vitamin B-6 metabolism. An experimental group of 72 rats (6 per group) were fed either a vitamin B-6 deficient diet (-B6) (ad...
Resource Type:: Dissertation

Vitamin B-6 and pyrimidine deoxynucleoside metabolism in the rat

Creator:: Jensen, Christine May
Abstract:: Serine transhydroxymethylase (STHM), a pyridoxal 5'- phosphate requiring enzyme is indirectly involved in pyrimidine deoxynucleotide metabolism. A decrease in the activity of this enzyme could lead to altered deoxycytidine (dC) metabolism. This study was undertaken to determine if a vitamin B-6 deficiency affects dC metabolism. The effect of a vitamin...
Resource Type:: Dissertation

ScholarsArchive@OSU

Family food patterns and dietary change in an intervention study : the Family Heart Study

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

The influence of exercise on vitamin B-6 metabolism

Changes in plasma pyridoxal 5'-phosphate and red blood cell pyridoxal 5'-phosphate concentration during an oral glucose tolerance test in persons with diabetes mellitus

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

The effect of two levels of glucose ingestion on plasma pyridoxal 5'-phosphate concentration

Vitamin B-6 metabolism and status in young and middle-aged women

Glucose and insulin responses to a carbohydrate snack in carbohydrate cravers and non-carbohydrate cravers

The effect of vitamin B-6 deficiency on carnitine metabolism during fasting in rats

Vitamin B-6 and pyrimidine deoxynucleoside metabolism in the rat

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