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Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Creator:: Kaunda, Jean R.
Abstract:: There were two main purposes to this study. The first was to determine the vitamin B-6 and pyridoxine β-glucoside content of selected foods commonly consumed in Malawi. The second was to examine the effect of preparation procedures of foods in Malawi on the content of vitamin B-6 and pyridoxine β-...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Jean R. Kaunda for the degree of

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Creator:: Shultz, Terry Dale
Abstract:: The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone dependent cancer subjects; (2) determine the relationship of various blood and urinary biochemical parameters to dietary intake; (3) determine hormonal status in...
Resource Type:: Dissertation
Full Text:: graduate com- mittee: Drs. Lorraine T. Miller, Sonia R. Anderson, Frank L. Moore, Warren N. Suzuki, and

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

Creator:: Moore, Jane M.
Abstract:: The effect of a 9—month nutrition education and walking program on energy need, body composition, nutrient intake, nutritional status, aerobic fitness, and health risk factors was determined in 7 women with childhood—onset obesity (CO) and 8 women with adult—onset obesity (AO). Data were collected before and after the 9—month program...
Resource Type:: Dissertation
Full Text:: change was not. However, weight change was correlated with body fat distribution (r=-0.67, p<.01

Vitamin B-6 status of persons with diabetes mellitus

Creator:: Smith, Daniel E.
Abstract:: The status of vitamin B-6 (B6) nutriture of nine persons (4F;5M) with insulin dependent diabetes mellitus (IDDM), nine persons (5F;4M) with non-insulin dependent diabetes mellitus (NIDDM), and 18 control individuals (9F;9M) was evaluated, using biochemical and dietary indicators of B6 status. The biochemical indices employed were plasma concentration of pyridoxal...
Resource Type:: Masters Thesis
Full Text:: : Vitamin B-6 Status of Persons With Diabetes Mellitus . Abstract approved: /r James E. Leklem, Ph.D

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Creator:: Perera, Anne Doloras
Abstract:: This investigation consisted of two parts: A. stability, B. bioavailability of vitamin B₆ in wheat. Three variables; whole wheat flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆) were tested. Stability of vitamin B₆ during bread making and storage of bread and flour was determined. Bread was...
Resource Type:: Dissertation
Full Text:: conversion of PAL to 4-PA have not been fully established. Contractor and Shane identified 4

The influence of exercise on vitamin B-6 metabolism

Creator:: Munoz, Kathy Denise
Abstract:: The present study was designed to investigate the effects of exercise on vitamin B-6 metabolism. Four groups of subjects (intermittent, college, untrained, and high school) consisting of nineteen male and two female individuals, participated in the study. The subjects exercised either on a bicycle ergometer, by running three 1500 meter...
Resource Type:: Masters Thesis
Full Text:: r> o < fD O -5 n -5 fD o < (-+ -C O X m O "0 •7- m o O Ml

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

Creator:: Hansen, Christine M., 1953-
Abstract:: Four studies were conducted to evaluate the effect of varying levels of vitamin B-6 (B6), protein and pyridoxine glucoside (PNG) on B6 status and requirements of women. In the first two studies, women were fed a constant protein diet and vitamin B-6 intakes of 0.84 to 2.39 mg/d during 10-...
Resource Type:: Dissertation
Full Text:: coefficients (r) among vitamin B-6 status indicators for the two studies combined 57 4.1 Characteristics

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Creator:: Bills, Nathan D.
Resource Type:: Dissertation
Full Text:: glucoside and bioavailability for six of the ten foods (R = -.94, p < 0.01). However, wheat bran and

Influence of controlled strenuous exercise on vitamin B-6 metabolism in man : effects of carbohydrate depletion-repletion diets and vitamin B-6 supplements

Creator:: Hatcher, Lauren Francis
Abstract:: Recent studies in men have shown plasma levels of vitamin B-6 and pyridoxal 5'-phosphate (PLP), the active form of vitamin B-6, to increase with exercise. It was hypothesized that muscle glycogen phosphorylase might be the source of these increases as this enzyme has been shown to increase with increasing vitamin...
Resource Type:: Masters Thesis
Full Text:: ymole micromole, 10" moles U/L activity units per liter SD Standard deviation of the mean r

Vitamin B-6 metabolism and status in young and middle-aged women

Creator:: Lee, Caroll Marie
Abstract:: To investigate the responses of healthy adult women to two levels of vitamin B-6, a seven week two-part experiment was conducted with five young adults and eight middle-aged subjects. During the four unsupplemented weeks, dietary vitamin B-6 was 2.3-2.4 mg/day. In the final three weeks, the same diet was supplemented...
Resource Type:: Dissertation
Full Text:: (Linkswiler, 1967a; Sauberlich et al., 1972; Shane and Contractor, 1975; Jerance and Stanulovic, 1982

ScholarsArchive@OSU

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

Vitamin B-6 status of persons with diabetes mellitus

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

The influence of exercise on vitamin B-6 metabolism

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Influence of controlled strenuous exercise on vitamin B-6 metabolism in man : effects of carbohydrate depletion-repletion diets and vitamin B-6 supplements

Vitamin B-6 metabolism and status in young and middle-aged women

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