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Effect of cooking on the fiber content of cauliflower and carrots

Creator:: Loghmani, Emily S.
Abstract:: This study investigated the effect of cooking on the neutral detergent fiber (NDF) content of cauliflower and carrots. For each replication the vegetable was divided in half to serve as its own control. One half was used raw and the other half was cooked in 60 ml of distilled water...
Resource Type:: Masters Thesis
Full Text:: Food • . 6 Physical Properties of Dietary Fiber ... 9 Physiological Functions of Dietary Fiber

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Creator:: Wang, Kuen Wu
Abstract:: The bioavailability of vitamin B-6 from four selected foods was investigated in five men, aged 22 to 25 years, who were receiving a pyridoxine supplement. The subjects received a constant diet containing 1.34 mg of vitamin B-6 throughout this five-week study, except on Saturdays and Sundays when they ate their...
Resource Type:: Masters Thesis
Full Text:: microbiological assay with Saccharomyces uvarum. Vitamin B-6 bioavailability in the test food was deter- mined

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Creator:: Lozano de Gonzalez, Patricia
Abstract:: The bioavailability of vitamin B₆ in four selected foods (bananas, filberts, soybeans and beef) was determined in five men, aged 22 to 25 years, who were saturated with pyridoxine. The study consisted of a five-day adjustment period followed by a 28-day experimental period. All subjects consumed a constant diet containing...
Resource Type:: Masters Thesis
Full Text:: administered. Doses of 2 mg of crystalline pyridoxine or doses of food containing approximately 2 mg of

The effect of food processing on the bioavailability of selenium in tuna and wheat : human and rat studies

Creator:: Alexander, Anne Rose
Abstract:: Bioavailability of selenium (Se) in processed tuna and wheat products was studied in humans and rats. The protein source of the rat diets was torula yeast with Se supplied by either raw, precooked or canned tuna, or whole wheat flour, bread or bran. Sodium selenite was used as a control....
Resource Type:: Dissertation
Full Text:: Food Processing on the Bioavailability of Selenium in Tuna and Wheat: Human and Hat Studies

Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Creator:: Li, Yu-tsuan
Abstract:: The effect of 0% (all-beef) and 30% replacement of beef by hydrated soy protein concentrate (beef-soy) on vitamin B₆ retention in meat loaves was investigated. Vitamin B₆, moisture, fat and nitrogen contents were determined in raw meat loaf mixtures, as well as in freshly baked, held, chilled and microwave reheated...
Resource Type:: Masters Thesis
Full Text:: Vitamin B, in food 4 Vitamin B^ in diet 5 Deficiency of vitamin Bfi 6 II. The Retention of Vitamin

The effect of vitamin B-6 supplementation on plant protein utilization in adults

Creator:: Ruhumba-Sindihebura, Pascaline
Abstract:: We investigated the effect of pyridoxine supplementation on the utilization of protein in a low-protein, plant-based diet in four subjects (2 men and 2 women), aged 21 to 38 years. Following two days of a negligible protein diet, this 34 day study was divided into three dietary periods: the subjects...
Resource Type:: Masters Thesis
Full Text:: -- - w* » " ^ If ' r Y M If — I ^ti^ent o: Head of Department of Nutrition & Food Management

Determination of pyridoxal phosphate and pyridoxal by the cyanohydrin method

Creator:: Chang, Susan Shao-Shu King
Abstract:: Pyridoxal phosphate is a coenzyme in about 50 known enzymatic reactions. A simple and accurate method for the determination of pyridoxal phosphate would be desirable because it could provide a means to assess the nutritional status of vitamin B₆ in the human. The cyanohydrin methods to determine pyridoxal phosphate appear...
Resource Type:: Masters Thesis
Full Text:: adopted by the American Medical Association Council on Pharmacy a.nd Chemistry (3) in 1940. CHOH 2

Effect of wheat bran on fecal nutrients and bowel function in humans

Creator:: Yu, Michelle Hui-ming
Abstract:: The effect of cooked wheat bran on the excretion of fecal nutrients, fecal weight, and transit time was investigated in 10 men, aged 20 to 35 years. The study was divided into three 18-day periods. The subjects were divided into two groups; one received the basal diet supplemented with 15...
Resource Type:: Masters Thesis
Full Text:: - plemented with 15 g of AACC Certified Food Grade Wheat Bran (B) during the first period, no bran (NB) in

Urinary excretion of 4-pyridoxic acid by women using steroid contraceptives and by mental retardates with and without Down's syndrome

Creator:: Young, Joey Nim-cho
Abstract:: The urinary excretion of 4-pyridoxic acid (PIC), the principle end-product of vitamin B₆ metabolism found in human urine, was measured in two populations in whom altered vitamin B₆ metabolism has been reported: in women who use oral contraceptives and in mental retardates with and without Down's syndrome. In the first...
Resource Type:: Masters Thesis
Full Text:: the microbiological assays of food samples for vitamin B. content in the "B.-Oral Contraceptive

Factors affecting erythrocyte transaminase activity in preschool children

Creator:: Phuong, Dang Thi Cuc
Abstract:: Erythrocyte glutamic-pyruvic transaminase (EGPT) and glutamic-oxaloacetic transaminase (EGOT) activities reflect vitamin B₆ status in humans (Baysal, Johnson, and Linkswiler, 1966). Pyridoxal phosphate (PALPO), an active form of vitamin B₆, serves as the coenzyme for these transaminases. Compared to other methods of vitamin B₆ assessment, transaminase measurement has the advantage of...
Resource Type:: Masters Thesis
Full Text:: Nutritional Health, Food Intake, Socio- Environmental Profiles in Oregon Preschool.Children.< TABLE OF

ScholarsArchive@OSU

Effect of cooking on the fiber content of cauliflower and carrots

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

The effect of food processing on the bioavailability of selenium in tuna and wheat : human and rat studies

Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

The effect of vitamin B-6 supplementation on plant protein utilization in adults

Determination of pyridoxal phosphate and pyridoxal by the cyanohydrin method

Effect of wheat bran on fecal nutrients and bowel function in humans

Urinary excretion of 4-pyridoxic acid by women using steroid contraceptives and by mental retardates with and without Down's syndrome

Factors affecting erythrocyte transaminase activity in preschool children

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