Index Catalog // ScholarsArchive@OSU

Factors affecting erythrocyte transaminase activity in preschool children

Creator:: Phuong, Dang Thi Cuc
Abstract:: Erythrocyte glutamic-pyruvic transaminase (EGPT) and glutamic-oxaloacetic transaminase (EGOT) activities reflect vitamin B₆ status in humans (Baysal, Johnson, and Linkswiler, 1966). Pyridoxal phosphate (PALPO), an active form of vitamin B₆, serves as the coenzyme for these transaminases. Compared to other methods of vitamin B₆ assessment, transaminase measurement has the advantage of...
Resource Type:: Masters Thesis
Full Text:: (Cavill and Jacobs, 1967). For EGPT, the basal activity and percent stimulation were 1.20 ± 0.44 yg

Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Creator:: Li, Yu-tsuan
Abstract:: The effect of 0% (all-beef) and 30% replacement of beef by hydrated soy protein concentrate (beef-soy) on vitamin B₆ retention in meat loaves was investigated. Vitamin B₆, moisture, fat and nitrogen contents were determined in raw meat loaf mixtures, as well as in freshly baked, held, chilled and microwave reheated...
Resource Type:: Masters Thesis
Full Text:: ). CH2NH2 HO ^y^^^y CH„OH H0^^\^CHo0H HO CH20H CH OH H.C ^v^ H,C CH2OH Pyridoxine

The effect of pyridoxine supplementation on erythrocyte aminotransferase activity in man

Creator:: Wang, Ann-gau Nancy
Abstract:: The effect of pyridoxine (PN) supplementation on the activities of erythrocyte alanine aminotransferase (EAlaAT) and aspartate aminotransferase (EAspAT) was observed in five men, aged 22 to 25 years. The subjects received a constant diet containing 1.34 mg of vitamin B-6 Monday through Friday of each week during this five-week study....
Resource Type:: Masters Thesis
Full Text:: - cent stimulation by PLP decrease. Jacobs et al. (1968) observed a de- crease in EAlaAT basal activity

Bioavailability of niacin from tuna fish, peanut butter and whole wheat bread

Creator:: Wei, Ien-lan
Abstract:: The bioavailability of niacin from tuna fish, peanut butter and whole wheat bread was estimated in eight men aged 21 to 30 years. Following a 10-day adjustment period, each test food, which was added to a constant basal diet, was fed for 14 days; the order in which these three...
Resource Type:: Masters Thesis
Full Text:: flours were the North Dakota Hard Red Spring from Dallas, S.D., and a soft white and Hard Red wheat

The response of elderly and young women to an oral dose of pyridoxine (vitamin B-6)

Creator:: Darcy, Diane Catharine
Resource Type:: Masters Thesis
Full Text:: Purvis, and Diane Darcy for Diane C. Darcy ACKNOWLEDGEMENTS It is with sincere gratitude and

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Creator:: Wang, Kuen Wu
Abstract:: The bioavailability of vitamin B-6 from four selected foods was investigated in five men, aged 22 to 25 years, who were receiving a pyridoxine supplement. The subjects received a constant diet containing 1.34 mg of vitamin B-6 throughout this five-week study, except on Saturdays and Sundays when they ate their...
Resource Type:: Masters Thesis
Full Text:: . Similar results were obtained by Colombini and McCoy (1970) with the use of l^C-labelled PN

Comparison of two methods for measuring erythrocyte aspartate aminotransferase activity in humans

Creator:: Iwakiri, Yasuko
Abstract:: We compared a kinetic method (KM) and a colorimetric method (CM) for measuring erythrocyte aspartate aminotransferase (EAST) activity. Twenty-three healthy college students including 7 men and 16 women, aged from 22 to 40 years, participated in this study. Vitamin B-6 status was assessed by EAST activity coefficient (EAST-AC), the ratio...
Resource Type:: Masters Thesis
Full Text:: (PN) *0 o •a ST CH2OH OHf^^iCHzOPOjHj 3 PN(PM) 5'-Phosphate oxidase c«kj Pyrldoxlne S

The effect of estrogen replacement therapy on vitamin B-6 status of postmenopausal women

Creator:: Harris, Janet Elizabeth
Abstract:: This investigation was conducted to determine the effect of estrogen replacement therapy (ERT) on vitamin B-6 status of postmenopausal women. Nineteen postmenopausal women served as subjects. Nine (54.7 + 4.7 years) were taking ERT (experimental group); ten (56.8 + 2.3 years) were not (control group). For three consecutive days, subjects...
Resource Type:: Masters Thesis
Full Text:: BIBLIOGRAPHY . 63 APPENDICES A. Informed Consent 72 B. Instructions For Recording Food...... 74 C. Diet

The effect of vitamin B-6 supplementation on lymphocyte responsiveness in independently-living elderly persons

Creator:: Talbott, Mary Catherine
Abstract:: The effect of pyridoxine (PN) supplementation on lymphocyte responsiveness was investigated in 15 elderly volunteers (aged 65-81 years) by measuring lymphocyte proliferation to T and B cell mitogens, lymphocyte subpopulations with monoclonal antibodies (T3, T4, T8) and plasma pyridoxal 5'-phosphate (PLP) concentration at pre-supplementation and after 1 and 2 months...
Resource Type:: Masters Thesis
Full Text:: 19 B. The Effect of Nutrition on Lymphocyte 19 Function in Elderly Persons C. Vitamin B-6

The effect of food processing on the bioavailability of selenium in tuna and wheat : human and rat studies

Creator:: Alexander, Anne Rose
Abstract:: Bioavailability of selenium (Se) in processed tuna and wheat products was studied in humans and rats. The protein source of the rat diets was torula yeast with Se supplied by either raw, precooked or canned tuna, or whole wheat flour, bread or bran. Sodium selenite was used as a control....
Resource Type:: Dissertation
Full Text:: whole wheat bread prepared witii water, yeast, salt and sugar- The wheat (North Dakota Hard Red

ScholarsArchive@OSU

Factors affecting erythrocyte transaminase activity in preschool children

Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

The effect of pyridoxine supplementation on erythrocyte aminotransferase activity in man

Bioavailability of niacin from tuna fish, peanut butter and whole wheat bread

The response of elderly and young women to an oral dose of pyridoxine (vitamin B-6)

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Comparison of two methods for measuring erythrocyte aspartate aminotransferase activity in humans

The effect of estrogen replacement therapy on vitamin B-6 status of postmenopausal women

The effect of vitamin B-6 supplementation on lymphocyte responsiveness in independently-living elderly persons

The effect of food processing on the bioavailability of selenium in tuna and wheat : human and rat studies

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