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Endogenous factors influencing decay susceptibility and quality of 'd' Anjou' pear (Pyrus communis L.) fruit during maturation and storage

Creator:: Boonyakiat, Danai
Abstract:: The major phenolics of 'd' Anjou' pear (Pyrus communis L.) tissues were chlorogenic acid and arbutin. Chlorogenic acid inhibited mycelial growth and spore germination of Penicillium expansum and mycelial growth of Mucor piriformis. Slight increases in radial growth and spore germination of Botrytis cinerea occurred on chlorogenic acid media. Chlorogenic...
Resource Type:: Dissertation
Full Text:: active elicitors of sesquiterpenoid phytoalexin accumulation in potato tuber slices (29, 87). These

Modified atmosphere packaging of vegetables

Creator:: Mekwatanakarn, Weena
Resource Type:: Dissertation
Full Text:: techniques such as protective packaging in conjunction with cold storage is an active area of research

Phenolic acids and ethylene biosynthesis in pears during ripening and storage

Creator:: Meadows, Sylvia Elise
Resource Type:: Dissertation

Effects of near anaerobic storage conditions on physiology and flavor of various fruit types and on mortality of apple maggot (Rhagoletis pomonella)

Creator:: Kosittrakun, Manit
Resource Type:: Dissertation
Full Text:: II reviews the research literature directly related to this thesis problem. Since this thesis is

Ethylene biosynthesis : new intermediates in the regeneration of methionine in fruits

Creator:: Kushad, Mosbah Mohamed
Resource Type:: Dissertation
Full Text:: laboratory facilities to make this research possible. Special thanks are also due to Drs. D. G

The chemical curing of Oregon Danvers onions

Creator:: Bubl, Charles Edward
Abstract:: Pre-harvest foliar desiccation of Yellow Globe Danvers onions was investigated as a means to improve harvest procedure and to reduce storage losses. Foliar desiccation tended to increase storage disease and sprouting incidence versus the untreated controls. Paraquat approximately doubled storage disease in both years. Stoddard solvent and ethephon increased disease...
Resource Type:: Masters Thesis
Full Text:: germination of JB. allii spores C61). Other research has determined that with germinating spores of B. allii

Factors affecting storage of Yellow Globe Danvers onion : abscisic acid during maturation and storage and phenolic substances inhibitory to Botrytis allii and Botrytis cinerea

Creator:: Boonyakiat, Danai
Abstract:: Free abscisic acid (ABA) in Yellow Globe Danvers onion tissues was determined during maturation and storage. The amount of ABA in leaf tissue reached a maximum (1.81 ng/gm dry weight) at 40% top fall. Neck tissue ABA reached a maximum (0.33 ng/gm dry weight) at 60-70% top fall. ABA of...
Resource Type:: Masters Thesis
Full Text:: abscisic acid (ABA) but was not ABA itself. Earlier research (2, 7, 15, 24, 87) referred to inhibitors

Banana quality : flavor volatiles under anaerobic and aerobic conditions

Creator:: Chantrachit, Theeranuch
Abstract:: Alcoholic off-flavor and accompanying volatile compounds produced by bananas (Cavendishii spp) held at 20°C and subjected to aerobic (air control treatment) or anaerobic conditions (nitrogen treatment) were compared by solid phase micro extraction (SPME), a newly developed method for volatile separation. In general, volatile production was suppressed under anaerobic conditions...
Resource Type:: Masters Thesis
Full Text:: ripening volatiies make bananas an advantageous system for fruit flavor study. Research objectives for

Polyamines and ethylene biosynthesis in pears during storage and ripening

Creator:: Toumadje, Arazdordi
Resource Type:: Dissertation
Full Text:: . Adolph J. Ferro for his technical advice during this research. I extend my thanks to my committee

Preharvest fruit analysis as a predictor of D'Anjou pear and Yellow Newtown apple physiological disorders, storage quality and ripening behavior

Creator:: Vaz, Rui Luiz
Resource Type:: Dissertation
Full Text:: , Goias State Agricultural Research Enterprise (EMGOPA) and Brazilian Agricultural Research Enterprise

ScholarsArchive@OSU

Endogenous factors influencing decay susceptibility and quality of 'd' Anjou' pear (Pyrus communis L.) fruit during maturation and storage

Modified atmosphere packaging of vegetables

Phenolic acids and ethylene biosynthesis in pears during ripening and storage

Effects of near anaerobic storage conditions on physiology and flavor of various fruit types and on mortality of apple maggot (Rhagoletis pomonella)

Ethylene biosynthesis : new intermediates in the regeneration of methionine in fruits

The chemical curing of Oregon Danvers onions

Factors affecting storage of Yellow Globe Danvers onion : abscisic acid during maturation and storage and phenolic substances inhibitory to Botrytis allii and Botrytis cinerea

Banana quality : flavor volatiles under anaerobic and aerobic conditions

Polyamines and ethylene biosynthesis in pears during storage and ripening

Preharvest fruit analysis as a predictor of D'Anjou pear and Yellow Newtown apple physiological disorders, storage quality and ripening behavior

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