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Filtering by: Creator Whitehead, John Advisor Sandine, William E.

Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products

Creator:

Teo, Alex Yeow-Lim

Resource Type:

Masters Thesis

Full Text:

Thomas Mullin, Steve Whitehead, John Hansen and Stephanie Child for their encouragement and friendship
Studies on diacetyl production by Streptococcus diacetilactis matuszewski et al

Creator:

Seitz, Eugene Walter

Resource Type:

Dissertation
Bacteriophage-host interactions in lactic streptococci : lysogeny, phage inhibition and phage-insensitive mutants

Creator:

Huggins, Alan Roy

Resource Type:

Dissertation

Full Text:

. General Virology, 3rd edition. John Wiley and Sons, Inc., New York. 8. Potter, N. N. and F. E. Nelson
Development of internally pH-controlled bulk starter media for the propagation of lactic acid bacteria

Creator:

Willrett, Douglas L.

Resource Type:

Dissertation

Full Text:

Streptococci and Bacteriophage In 1935, Whitehead and Cox (90) first reported the presence of bacteriophages
Characterization of 16S Ribosomal RNA Probe-Isolated Lactococci from nature for use in Cheddar cheese manufacture

Creator:

Daniels, Brent E.

Abstract:

Strains of Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris with potential use in the food industry which had been previously isolated from nature using 16S rRNA probes were characterized for unique identifying traits and for attributes important for potential use in cheese manufacture. Strains of Lc. cremoris which...

Resource Type:

Masters Thesis