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Advisor
van Liew, Marion Syddum
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Decade
1910-1919
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An Experiment in Catering
Course in Cookery, Seventh and Eighth Grade
Seasonable Menus and Recipes
Dietetics, Menus, Cost of Food, and Dietary Standard of an Average Family
Meats
Bread and Bread Making
A Course of Study in Cookery
Luncheons
Candies and Candy Making
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Academic Affiliation
Domestic Science and Art
5
Domestic Science and Art
4
Advisor
van Liew, Marion Syddum
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9
Commencement Year
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1910
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1911
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Creator
Aitken, Frances Alva 1889 1970
1
Bleeg, Hedwig S.
1
Connell, Grace Elizabeth
1
Currin, Mabry Zerilda
1
Goodrich, Agnes Maud
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Date
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1910
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1911
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Decade
1910-1919
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9
Degree Field
Domestic Science and Art
9
Degree Level
Bachelor's
9
Degree Name
Bachelor of Science (B.S.)
9
Language
English [eng]
9
Non-Academic Affiliation
Oregon State University. Graduate School
9
Peer Reviewed
No
9
Resource Type
Undergraduate Thesis
9
Rights Statement
No Copyright - United States
9
Subject
Bread
1
Candy -- Handbooks, manuals, etc.
1
Caterers and catering
1
Cooking
1
Cooking (Meat)
1
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