Index Catalog // ScholarsArchive@OSU

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Filtering by: Advisor van Liew, Marion Syddum Decade 1910-1919

A Course of Study in Cookery

An Experiment in Catering

Bread and Bread Making

Candies and Candy Making

Course in Cookery, Seventh and Eighth Grade

Dietetics, Menus, Cost of Food, and Dietary Standard of an Average Family

Luncheons

Meats

Seasonable Menus and Recipes