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Filtering by: Subject Cheese Advisor Wilster, G. H.

Developing a technique for modified Swiss cheese manufacture

Creator:

Streiff, Robert Peter

Resource Type:

Masters Thesis

Full Text:

Developing a technique for modified Swiss cheese
Adjustment of the ratio of fat to nonfat solids by means of nonfat dry milk in the manufacture of cheddar cheese from high fat content milk

Creator:

Johnson, Clarence Everet

Resource Type:

Masters Thesis

Full Text:

CONTENT MILK - / ., Abstract Approved -- (Najor Professor) Chedd-ar cheese was rnanuíactured under
The manufacture and canning of American Cheddar cheese

Creator:

Reynolds, James Nathaniel

Resource Type:

Masters Thesis

Full Text:

The manufacture and canning of American Cheddar cheese TI
A method of manufacturing brick cheese under Oregon conditions

Creator:

Cornett, John Anthony

Resource Type:

Masters Thesis

Full Text:

A method of manufacturing brick cheese under Oregon