Index Catalog // ScholarsArchive@OSU

Creator:: Chang, Irena
Abstract:: Barley yellow dwarf (BYD) is a damaging luteovirus disease responsible for reduced tillering, delayed heading, sterility, and stunting in many cereals worldwide. Well-characterized resistance genes to barley yellow dwarf viruses (BYDV) are scarce and genes conferring tolerance to BYDV are limited in wheat. In an attempt to generate plants with...
Resource Type:: Honors College Thesis
Full Text:: ________________________________________________________________________ Hilary Gunn, Committee Member, representing Crop and Soil Science

Creator:: Richter, Colette M.
Abstract:: Wheat (Triticum aestivum L.) is one of the most important crops in the world supplying about 18.8 percent of the world's caloric energy supply and 20 percent of the world's protein. In the Pacific Northwest (PNW), over one million hectares of wheat are grown every year. Wheat production is typically...
Resource Type:: Masters Thesis
Full Text:: would not have been possible. Thank you, Hilary Gunn for all of your patience, guidance and for

Creator:: Trittinger, Susanne
Abstract:: Wheat is a staple food crop with many applications. The composition and quantity of major and minor flour components greatly influence functional dough properties, processing quality, and end-use suitability. Seven to 15% of the weight of wheat flour is protein and the gluten proteins comprise 80-85% of that. The gluten...
Resource Type:: Dissertation
Full Text:: all their help and assistance at the farm. I also must acknowledge Hilary Gunn, who has been a great

Creator:: Roseborough, Colleen
Abstract:: Wheat (Triticum aestivum) is an important crop worldwide, however, in recent years concerns have been raised regarding two health issues, celiac disease and gluten sensitivity, and their relationship to wheat consumption. This increase has led to questions regarding potential changes over time in the composition of gluten (glutenin and gliadin)...
Resource Type:: Masters Thesis
Full Text:: possible. I must acknowledge my lab mate, Hilary Gunn, for all her help and willingness to ride this

Creator:: Brandt, Kali M.
Abstract:: Wheat (Tritium aestivum) is an extremely important crop worldwide. It accounts for almost one quarter of the calories consumed each day by more than one third of the world’s population, and is grown over more land area than any other crop. Wheat breeding programs constantly strive to increase or maintain...
Resource Type:: Dissertation
Full Text:: also thank Hilary Gunn for her unending patience, knowledge, and hard work, without which I would not

Creator:: McCarthy, Christy A.
Abstract:: Wheat (Triticum aestivum) is a highly valuable crop that makes up a large portion of the world’s food. However, breeding for improved varieties with desirable characteristics can be a challenge. This research examined two different issues wheat breeders deal with throughout the selection process all the way to production of...
Resource Type:: Masters Thesis
Full Text:: appreciation also goes out to Hilary Gunn and Adam Heesacker for also helping count germinating seeds as well

Creator:: Cobertera, David
Abstract:: Stripe rust (Puccinia striiformis f. sp. tritici) and Septoria tritici blotch (Zymoseptoria tritici) are a constant and significant threat to wheat production, significantly reducing wheat quality and yield. Wheat is responsible for 20% of the world’s human calorie intake, and wheat production must increase to supply the demand of the...
Resource Type:: Dissertation
Full Text:: , Tyler Harran, Adam Heesacker, Nathalia Moretti, Hilary Gunn, Susi Trittinger, Colette Richter, Kali

ScholarsArchive@OSU