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Filtering by: Contributor advisor sim Bobe, Gerd Remove constraint Contributor advisor sim: Bobe, Gerd

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Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Creator:

Swanson, Katherine L.

Abstract:

As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...

Resource Type:

Dissertation
Why does Regular Legume Consumption Matter for Colorectal Cancer Prevention?

Creator:

Perera, H. A. Thushanthi

Abstract:

Legumes are defined as the immature, germinated, or mature edible seeds of legume plants (Fabaceae). The primarily consumed legumes are dry beans, dry peas, lentils, chickpeas, cowpeas, fava beans, and pigeon peas, which are grouped as mature legumes, green beans and peas, which are considered green legumes, and sprouted or...

Resource Type:

Dissertation
Antioxidant Effects of Blackberry Pomace on the Health of Transition Dairy Cows

Creator:

Estenson, Kaelyn A.

Abstract:

Blackberry pomace (BBP), a byproduct from juice processing, is often disposed of in landfills. We propose BBP as an antioxidant-rich feed supplement for transition dairy cows. To explore the effects of BBP on antioxidant status, 24 multiparous dairy cows (5 Holstein and 19 Jersey) were assigned randomly to one of...

Resource Type:

Honors College Thesis
Effect of Flaxseed Supplementation with and without Rumen-Bypass Processing on Performance and Milk and Serum Fatty Acid Composition of Dairy Cows

Creator:

Wilson, Randi L.

Abstract:

Feeding cows flaxseed rich in polyunsaturated fatty acids has been shown to decrease the proportion of saturated fatty acids and increase the proportion of n-3 polyunsaturated fatty acids (PUFAs) in milk. Consuming products enriched in n-3 PUFAs have beneficial effects to human health; thus, feeding cows flaxseed could potentially increase...

Resource Type:

Undergraduate Thesis and Presentation
The Effects of a Dietary Immunomodulatory Supplement on the Immune-Metabolic Axis in Growing Beef Cattle

Creator:

Armstrong, Shelby A.

Abstract:

To evaluate the immunologic and metabolic effects of OmniGen-AF® (Phibro Animal Health corporation, Quincy, IL; OG) supplementation in growing beef cattle, we designed three studies using replacement beef heifers (8.5 and 10.5 months of age) and steers supplemented across backgrounding, transition, and finishing periods. In Study 1, the effect of...

Resource Type:

Dissertation
Best Practices for Sustainably Integrating School Gardens into the Corvallis SchoolDistrict Wellness Policies

Creator:

Radloff, Cassidy N.

Abstract:

Participation in school garden programs improves health outcomes in K-12 student and is an effective tool for experiential learning. Although most schools in the Corvallis School District have a school garden, none are currently integrated into the curriculum. Using a cross-sectional,online survey, I learned that the majority of parents of...

Resource Type:

Honors College Thesis
Alpha-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows, α-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows

Creator:

Qu, Yang

Abstract:

Milk fever (MF), retained placenta (RP), and left displaced abomasum (LDA) are three common and costly metabolic diseases in cows during the first days of lactation. Some studies suggest that circulating concentrations of α-tocopherol (ATOC) are decreased by these three diseases. It is, however, unknown if and how long lower...

Resource Type:

Masters Thesis
Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Creator:

Oeffner, Scott P.

Abstract:

There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to identify the optimal rate...

Resource Type:

Masters Thesis
Effect of feeding various dosages of Saccharomyces cerevisiae fermentation product on health, reproduction, and costs in multiparous dairy cows

Creator:

Shriver-Munsch, Christine M.

Abstract:

The transition period is a time of increased nutritional demands and risk to metabolic and infectious diseases in dairy cows due to a suppressed immune system. These problems lead to reproductive challenges, increased culling rates, and decreased milk production postpartum, which leads to decreased profits. Feeding yeast (Saccharomyces cerevisiae) or...

Resource Type:

Masters Thesis
Yeast culture improves lactation performance and metabolic status in transition dairy cows

Creator:

Ramsing, Erica M.

Abstract:

Yeast culture supplementation has been used to improve the health and performance of dairy cows for the last 25 years. To evaluate the effect of a Saccharomyces cerevisiae fermentation product (Diamond V Original XP™) on the health and production of peripartal Holstein cows, two research studies were conducted. The first...

Resource Type:

Masters Thesis

Limit your search

Academic Affiliation

Animal Sciences3
Animal and Rangeland Sciences3
School of Biological and Population Health Sciences1

Advisor

Bobe, Gerd10
Bionaz, Massimo1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 2011 to 2019

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Committee Member

Cherian, Gita3
Goddik, Lisbeth2
Menino, Alfred2
Arp, Daniel J.1
Bionaz, Massimo1
more Committee Members »

Creator

Armstrong, Shelby A.1
Estenson, Kaelyn A.1
Oeffner, Scott P.1
Perera, H. A. Thushanthi1
Qu, Yang1
more Creators »

Contributor

Bobe, Gerd1

Date

Date range begin – Date range end

Current results range from 2011 to 2018

View distribution

Decade

2010-201910

Degree Field

Animal Sciences5
Animal Science3
BioResource Research1
Nutrition1
Public Health1
more Degree Fields »

Degree Level

Master's4
Bachelor's3
Doctoral3

Degree Name

Master of Science (M.S.)4
Doctor of Philosophy (Ph.D.)3
Honors Bachelor of Science (H.B.S.)2
Bachelor of Science (B.S.)1

Language

English [eng]10

License

All rights reserved10

Non-Academic Affiliation

Oregon State University. Graduate School5
Oregon State University. Honors College2
Oregon State University. Bioresource Research1

Peer Reviewed

No10

Resource Type

Masters Thesis4
Dissertation3
Honors College Thesis2
Presentation1
Undergraduate Thesis1

Rights Statement

In Copyright10

Subject

Antioxidants1
Beef cattle -- Feeding and feeds1
Beef cattle -- Immunology1
Beef cattle -- Metabolism1
Beef cattle -- Nutrition1
more Subjects »

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