Index Catalog // ScholarsArchive@OSU

Creator:: Armstrong, Shelby A.
Abstract:: To evaluate the immunologic and metabolic effects of OmniGen-AF® (Phibro Animal Health corporation, Quincy, IL; OG) supplementation in growing beef cattle, we designed three studies using replacement beef heifers (8.5 and 10.5 months of age) and steers supplemented across backgrounding, transition, and finishing periods. In Study 1, the effect of...
Resource Type:: Dissertation
Full Text:: . Metabolic markers have been identified as participants in immune responses (Carroll and Sanchez, 2014

Creator:: Perera, H. A. Thushanthi
Abstract:: Legumes are defined as the immature, germinated, or mature edible seeds of legume plants (Fabaceae). The primarily consumed legumes are dry beans, dry peas, lentils, chickpeas, cowpeas, fava beans, and pigeon peas, which are grouped as mature legumes, green beans and peas, which are considered green legumes, and sprouted or...
Resource Type:: Dissertation

Creator:: Qu, Yang
Abstract:: Milk fever (MF), retained placenta (RP), and left displaced abomasum (LDA) are three common and costly metabolic diseases in cows during the first days of lactation. Some studies suggest that circulating concentrations of α-tocopherol (ATOC) are decreased by these three diseases. It is, however, unknown if and how long lower...
Resource Type:: Masters Thesis
Full Text:: involved in the immune system are rich in PUFAs and utilize oxygen radicals to combat pathogens (Sanchez

Creator:: Swanson, Katherine L.
Abstract:: As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
Resource Type:: Dissertation

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