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Filtering by: Contributor advisor sim Church, D. C. Remove constraint Contributor advisor sim: Church, D. C.

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Correlations between certain criteria of ruminant digestion in vivo and in vitro

Creator:

Bowden, David Merle

Resource Type:

Dissertation
Optimum combination of time and rumen fluid in three in vitro techniques used to predict forage digestibility

Creator:

McNeill, David Gingles

Resource Type:

Masters Thesis
Evaluation of nutritional qualities of common ryegrass screenings

Creator:

Snyder, Fred Roland

Abstract:

This study was conducted to investigate the production and processing technology of common ryegrass screenings and to determine the nutritive value of these screenings for sheep. The animal response to them was assessed when the sheep were fed on the screenings alone and in combination with other feedstuffs. Four in...

Resource Type:

Dissertation
Stimulatory effect of trace elements on cellulose digestion by washed suspensions of rumen microorganisms

Creator:

Martinez, Andres

Abstract:

The object of the present study was to investigate the stimulatory or inhibitory effects of barium, boron, bromine, cadmium, chromium, cobalt, copper, fluorine, iodine, iron, manganese, molybdenum, nickel, rubidium, selenium, strontium, vanadium, and zinc upon in vitro rumen microbial activity as measured by the amount of cellulose digested. Washed suspensions...

Resource Type:

Masters Thesis
The effect of varying levels of readily available carbohydrates on urea utilization

Creator:

Wright, Rodney Joseph

Abstract:

The object of this research was to study the effect of readily available carbohydrates (RAC) upon the utilization of urea in fattening rations and to determine the effect upon carcass characteristics that determine quality and yield grades. A 2 x 2 latin square designed feedlot trial comparing urea at 0.5%...

Resource Type:

Masters Thesis
Influence of pesticides on rumen microbial metabolism

Creator:

Kutches, Alexander Joseph

Resource Type:

Dissertation
Taste responses in Columbian black-tailed deer (Odocoileus hemionus columbianus (Richardson))

Creator:

Crawford, James Charles

Abstract:

Taste responses of the Columbian black-tailed deer, Odocoileus hemionus columbianus (Richardson), were determined by use of the two-choice preference test method, where the choices were tap water and tap water-chemical solutions in ascending concentrations. The chemicals tested were: the sugars, glucose and sucrose; the sodium salts of chloride (NaC1) and...

Resource Type:

Masters Thesis
Tissue analysis and winter feeding of deer

Creator:

Fowle, Kenneth Edward

Abstract:

This study was conducted to delineate the cause or causes of winter deaths in deer and to provide information from which emergency feed could be formulated. Deer were shot at monthly intervals through the winter in Wallowa County, Oregon. Samples from the rumen, liver, mandible, blood and feces were taken...

Resource Type:

Dissertation
Taste reactions in Columbian black-tailed deer

Creator:

Rice, Patrick Ralph

Abstract:

This study involved the use of the two-choice preference test to determine the taste reactions of buck and doe Columbian black-tailed deer (Odocoileus hemionus columbianus) to ascending concentrations of water extracts of Douglas fir, red alder, cascara, western hemlock and bitterbrush; to an ethanol extract of Douglas fir, and to...

Resource Type:

Masters Thesis
Nutritional aspects of artificially feeding captive and wild deer

Creator:

Dean, Ronald E.

Abstract:

Most of the nutritionally related difficulties of winter feeding deer apparently result from either poor acceptability of artificial rations or digestive disturbances that result from feeding starved animals feeds to which they are not accustomed. Reported in this thesis are studies conducted with both captive and wild deer concerning acceptability...

Resource Type:

Dissertation

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Academic Affiliation

Animal Science27
School of Agriculture2
Crop Science1
Dairy and Animal Husbandry1

Advisor

Church, D. C.31

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1961 to 1982

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Committee Member

Arscott, G. H.5
Oldfield, J. E.3
Anglemier, A. F.1
Bone, J.1
Hisaw, F. L.1
more Committee Members »

Creator

Aderibigbe, Adeshina O.2
Aseltine, Mark Stephen2
Goatcher, William Donald2
Kezar, Wesley W.2
Martinez, Andres2
more Creators »

Date

Date range begin – Date range end

Current results range from 1961 to 1982

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Decade

1980-19896
1970-197918
1960-19697

Degree Field

Animal Science29
Crop Science1
Dairy and Animal Husbandry1

Degree Level

Doctoral17
Master's14

Degree Name

Doctor of Philosophy (Ph.D.)17
Master of Science (M.S.)14

Language

English [eng]31

Non-Academic Affiliation

Oregon State University. Graduate School31

Peer Reviewed

No30

Resource Type

Dissertation17
Masters Thesis14

Rights Statement

Copyright Not Evaluated30
In Copyright1

Subject

Ruminants -- Feeding and feeds8
Rumen5
Cattle -- Feeding and feeds2
Proteins in animal nutrition2
Sheep -- Feeding and feeds2
more Subjects »

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