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  • Physiology of ripening in pears

    Creator:
    Wang, Chien Yi
    Abstract:
    Investigations were conducted to study in detail some biochemical and physiological aspects of ripening in pears. Anjou pears picked at different degrees of maturity were treated with Ethrel (2-chloroethane phosphonic acid), 4000 ppm, and ethylene, 500 ppm, for different lengths of time. Respiration rate was measured twice daily and changes...
    Resource Type:
    Dissertation
    Full Text:
    seven days at 20° C. 17. Effect of ethylene on permeability of Bartlett pear 73 tissue during

  • Physical and biochemical changes in pears during storage and ripening

    Creator:
    Date, Waman Bhaskar
    Abstract:
    A study has been made of the interrelations between certain of the physical and biochemical changes in three varieties of pears during storage and ripening. The metabolic changes which occurred in the fruit during cold temperature storage were found to influence with development of certain characteristics associated with dessert quality...
    Resource Type:
    Dissertation
    Full Text:
    ............. 49 4 Relative Viscosity and Alcohol Precipi- tate of Bartlett Pear Juice During Storage and

  • Metabolism of pears in modified atmospheres

    Creator:
    Li, Pen Hsiang
    Resource Type:
    Dissertation
    Full Text:
    pears in conventional and controlled atmosphere storage. (A). Bartlett pear. 109 (B). Anjou